Intimate setting in London

“Food is excellent and great value!! It was so good we went back for second time during our stay!! All staff are friendly , great atmosphere. We sure will go back again next time we visit London!”

“Went there for my wife's birthday dinner and we were so happy with tasty food and excellent service. Drinks from the bar took a while to prepare so eventually we ordered different drinks but other than that everything went well. Happy wife and kids.”

“Great local cafe with friendly service. Food portions are huge!”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“Took my grandmother there for her birthday dinner, excellent food, nicely presented, very good service and great atmosphere. I highly recommend. They even surprised us with a little cake for her at the end, which was so sweet.”

“Great vibe, decent price, great grub. Will be back”

“Akira is more than just a restaurant; it's a celebration of Japanese culture and craftsmanship. From the moment we arrived, we were captivated by the thoughtfully curated experience that extended beyond the impeccable food to include the beautiful, handcrafted tableware and furniture. The 5-Course Sushi Omakase was a culinary journey worth every penny (the 5 course menu is £105, the 3 course is £85). The fish was of exceptional quality, and each dish was presented with artistry. The diverse range of dishes left us impressed, maintaining its outstanding standard right until the very last course. What truly sets Akira apart is the immersive cultural experience it offers. Every detail, from the interior design to the tableware, reflects Japanese artistry and tradition. Special recognition goes to the staff, whose friendliness and positive energy further elevated the experience. If you're seeking a dining experience that seamlessly blends exquisite cuisine with an authentic taste of local culture, Akira is a must-visit destination. It’s more than just a meal—it’s a journey into the heart of Japan.”

“Presentation: ⭐⭐⭐⭐⭐ Experience: ⭐⭐⭐⭐⭐ Taste: ⭐⭐⭐⭐⭐ Don't want to raise anyone's expectations of this place, but in my personal opinion, this is the closest to authentic Japanese cuisine that I've ever had, especially when there's plenty of Japanese restaurants around the area. Their plating was really well done, just like fine dining. The taste of the food was just as good as the presentation, and the amount of care put into making it can be felt through tasting the dishes, especially the wagyu beef roll which just melts in your mouth. Experience was better than I expected as the server we had, which looked like the manager was really good at doing her job, and the way she interacted with us was like she was a friend, which shows how experienced she was at dealing with customers. Overall, my friends and I enjoyed it and would recommend this place for anyone looking for a new place to eat Japanese food with a fair price around London, Soho.”

“Great theatre. We went to the brownie panto and you can’t get better as a local venue bringing through local talent.”

Bloom East is a creative floral studio based in London SE10, known for its natural, rustic, and unfussy aesthetic that perfectly captures modern elegance. The team specializes in bespoke floristry that brings a unique and personal touch to every celebration. Their comprehensive wedding services include the creation of stunning bridal bouquets, floral arches, and breathtaking urn displays for ceremonies. They offer expert event styling, from intimate restaurant receptions to grand chapel settings, utilizing a wide range of seasonal blooms and unique color palettes.

All Lashed Up is a specialized eyelash extension studio located in Erith, dedicated to providing high-quality lash artistry. This home-based professional setting on Plaxtol Road offers a relaxed and intimate environment for every client. The studio focuses primarily on bespoke lash extensions, offering both full sets and meticulous infill services. Each application is performed with precision to ensure incredible retention, often lasting up to three weeks between appointments.

My Hair Social is a vibrant and welcoming hair salon situated in the bustling center of Rickmansworth. This boutique studio prides itself on creating a personal touch and a sense of belonging for every client who walks through the door. The expert team specializes in a wide array of hair services, including precision cutting and bespoke styling for all hair types. Advanced coloring techniques such as natural balayage and vibrant copper shades are a hallmark of their creative work.

Luxury Hair By Amy is a professional hair studio located in a quiet residential area of Leatherhead. This local salon offers a personalized and intimate setting where clients can receive dedicated one-on-one attention. The specialist focuses on a variety of hair services, including precision cutting, vibrant highlights, and restorative treatments for split ends. The salon is known for using high-quality products that leave hair looking healthier and more manageable after every visit.

Brids Tanning and Beauty is a stylish and welcoming salon located on Croydon Road in West Wickham. This beautiful studio has quickly become a local favorite for those seeking high-end beauty and tanning services. The salon offers a wide array of treatments, including expert eyelash extensions, lash lifts, and professional nail care. For a sun-kissed look, clients can book professional spray tans that provide a natural and even glow. Advanced aesthetic treatments such as lip fillers and permanent makeup for eyebrows are also available.

Located in the Rainham area, Angela Ling Home Salon offers a personalized and intimate hair care experience. The salon provides a variety of services including expert hair cutting, styling, and specialized hair treatments. Clients can also access professional hair coloring and precision fringe cuts in a comfortable setting. The service is known for being quick and prompt while offering valuable advice on hair maintenance. Families are welcome, with thoughtful touches like toys available for children during appointments.

“Absolutely perfect! We hired Once Upon a Wish for our daughter’s 4th birthday and it was the best decision. Cinderella was so impressively like the actual Cinderella - the hair, makeup, costumes are the best I’ve seen! And she was so wonderful with the kids, they all loved her. She was beautiful, kind, timely, fun, professional and all around just such a perfect addition to the day. I’d highly recommend to anyone.”

“An intimate dining experience with just ten people per sitting, where you see the husband and wife chef prepare everything in front of you. The food was vast with many course, with everything being outstanding in terms of taste and quality. My personal highlights were the scallop and the duck soup. We opted for the wine pairing too, but if I were to go again I would not opt for that a second time round. A perfect location for an impressive date night and a must-go for any foodie looking for a new up and coming restaurant.”

“What a cool place! I have had dinner here in the past. This morning I had their delicious breakfast. Absolutely fantastic. 5 stars to their chef and the customer service. You will not be disappointed!”

“I had such a fantastic experience at Nimtoh! The food was absolutely delicious – full of authentic flavors and cooked perfectly. The dumplings were fresh and juicy, and the korean fried chickens were some of the best I’ve ever had. Kimchi was second to none. The service was warm, friendly, and attentive, which made the whole visit even more enjoyable. You can tell the team really cares about both the food and their customers. Nimtoh is a real gem – highly recommended!”

“We visited Olio last night for our wedding anniversary, and if I could give them more than 5 stars, I would! The venue is gorgeous, cosy, and comfortable. The curved walls give you the feeling of being more intimate and private, although it was busy. The staff here are special. They welcome you as if they've known you for years. They treat you as if you are the only people in there and are attentive. They are very professional but fun at the same time. Service was very fast! Our food was divine. It's the best gluten-free Italian I have ever tasted. The pasta was so soft and perfectly cooked, which is no easy feat with gluten-free pasta. I could not find one fault with this restaurant and left feeling extremely satisfied and cared for. Olio, thank you for a wonderful time. We look forward to many more!”

“Highly recommend. This experience was incredible and showcased many different styles of puppetry proving that anything can be of use if you’re creative enough. The storyteller was engaging and imaginative. Passion for the craft shines through. The story encouraged participation and the kids seemed to really enjoy being brought into the tale. Even though we didn’t have any children to bring we had a wonderful time. Definitely a must see for families but without children it’s worth while too, particularly if you are interested in the art form.”

“Very good food and nice service. We ate spaghetti arabiata and a vegetarian pizza.”

“My partner and I dined at Smoke & Salt to celebrate our 5 year anniversary. We opted for the “Culture” tasting menu. Every dish was exquisitely presented and perfectly seasoned. All came out in good time even though it was a Saturday evening. What made it really special was the hospitality of the restaurant staff. The chef came out and welcomed us and explained each dish to us. You can tell the genuine passion they have for food at this restaurant, and every dish is made with precision and care. The atmosphere of the restaurant was perfect for us as it was a peaceful environment and we could have a conversation easily, which you don’t get with many restaurants in London! The ambience of the restaurant, the attentiveness of the staff and the quality of the food really makes for a special and unforgettable experience. Fantastic from start to finish.”

“Amazing food and service from the start from both Yaren and Colonita! Made our evening memorable and my friend's birthday one to remember! Thank you guys, looking forward to seeing you again!”

“104 Restaurant by Richard Wilkins is very small (max 16 covers) but, for me, is a perfect restaurant. The food is outstanding (as good as any Michelin starred restaurant). The service was excellent, friendly and informative and there was a lovely ambience where you could enjoy the food, wine and your friends/family. I couldn't recommend it more highly!”

“I have just been back to PLU, for my third time, and it just keeps getting better. I do not know how this place does not have multiple Michelin stars, it is so much better than all of the 2 starred restaurants I have been to. To think that there is just one chef creating all of these dishes alone in the kitchen is absolutely mind boggling. This restaurant should be top in all of the guides, yet it is just quietly tucked away in St John's Wood and no one seems to know about it. Favourite dishes for me this time round... the tuna, no.. the foie gras, who am I kidding it must be at least one of the parts of the 'lobster trilogy'. Maybe it is easier to decide which of the the two desserts was the best... I said the Opera cake & my other half said definitely the Apple & Blackberry Crumble. Thank goodness you don't need to make choices!”

“It was a great place to eat food. Really warm environment. Lovely food. Would definitely recommend it”