The Little Fish Market
“We went there for lunch on a Friday. We had made a booking, but it wouldn't have been necessary. We got the lunch menu, which at £35 per person and the quality of the food is great! They started us off with bread and butter, which was delicious. The bread was sourdough bread, and had a really nice and deep flavor with a sour hint to it. As a starter, we got the ravioli filled with salmon. The pasta itself was nicely cooked, the filling was delicious with the right amount of salmon, and the accompanying sauce acidic to break through the richness of the ravioli. As a main we got the Gilt-Head Bream with gnocchi. The fish was crispy, but its flesh cooked just right, flaky and tender. The gnocchi were light and cloud-like. For dessert we got the cheese, and although it's not a dish that they have made themselves, the Montgomery Cheddar was a nice way to end the meal. Service was impeccable: friendly and at the right pace. Moreover, at the end Chef Duncan himself came up to check on us and see how we enjoyed the meal, which was a nice touch. Next time I visit Brighton I'll try to make a point to try to have dinner at the Little Fish Market.”
