The 30 Best Seafood in London

“Melita was very prompt in responding to my enquiry and graciously accepted my late Valentine's Day order. She kept me updated on my order and on collection she was very personable. My order was well packaged and smelled amazing. The taste did not disappoint as the meal definitely lived up to the numerous accolades. I'm sure to be ordering from Melita again! Good customer service and delicious food! Thank you Melita!”

“We've booked upon cravings of some good authentic italian meal on Mother's day. Deapite it being a busy night,which was expected, the staff managed the rush perfectly and provided friendly and efficient service. We had tasty arancini and fried camembert. The gorgonzola gnocchi were mouthwatering. Premises had a welcoming atmosphere, and the bathroom was sparkly clean and well maintained. We very much enjoyed and look forward to coming again”

“My bf and I got the ‘Off the hook’ option to share - so tasty!!! I picked it up for collection, Cee Cee was really nice and approachable. Highly recommend!”

“We fancied some seafood and headed down to Seawise Street Seafood Bar. We heard lots of good things and were not disappointed. We ordered the squid rings freshly prepared and cooked, and the butterfly King Prawns we asked for the spicy option. I must say they were the tastiest prawns I've ever had. The squid was delicious too. We also brought some cockles which were plump and not at all gritty, dressed crab and some shell on prawns. The crab came with coriander and red onion, which nicely complimented the crab. Very tasty and would highly recommend. Thank you for our tasty dinner.”

“Truly delicious and exciting food - highly recommend the pani puri and aloo firecracker. We went on a weekday so it was very quiet and a nice ambience. The manager was rude and abrasive to his staff in front of us which was disappointing, but hopefully a one-off.”

“Daniel kept the drinks topped up throughout our bottomless brunch. They do not skimp on the alcohol! We enjoyed everything, especially the truffle honey mustard fried wings! We will definitely be back! Great value for money and the customer service was awesome.”

“It was my first tasting menu experience ever and I have to say that it was a delightful. The (dream) team: - Joanna was very kind since the beginning; - Chef Patron Sebastian Rast and his team made a great job in kitchen. Very quiet and effective. Absolutely masters! The food: I totally destroyed the wrong concept about gourmet food (gourmet is tasteless or/and not fulfilling). Every single dish was an explosion of flavours. Absolutely stunning! The ambience: Loved the decoration in tones of black and brown and somehow shady and minimalist. I can’t recommend this place enough! Price vs quality outstanding! Congratulations!”

“1st time using New Anarkali. Takeaway was delicious.This is how it should be done. Delicate tasty food without the oilyness and with a unique fresh and vibrant taste. Had been using the Viceroy forever but Anarkali beats them hands down on every level. Very friendly and even called me back an hour or so after we had finished to make sure we were happy with the food. Will most definitely return and intrigued to try more of their dishes This will be our new go to Indian from now on.”

“I recently had the pleasure of trying out a Greek fast food joint, and let me tell you, it was an absolute flavor explosion! From the moment I walked in, I was greeted with the enticing aroma of sizzling meat and the warm, welcoming atmosphere. The star of the show at this Greek fast food place was undoubtedly their gyros. The succulent slices of perfectly seasoned meat, wrapped in a fluffy pita bread, accompanied by fresh vegetables and a tangy tzatziki sauce, created a symphony of flavors in every bite. The meat was tender and juicy, with just the right amount of charred goodness. It was a gyro experience that left me craving for more. But it didn't stop there. The dessert at this Greek fast food joint was nothing short of stunning. I couldn't resist trying their traditional baklava, and boy, was I blown away. Layers upon layers of flaky pastry, generously filled with a sweet and nutty mixture, topped with a luscious honey syrup that added the perfect touch of sweetness. It was like a little slice of heaven on my plate. The service at this Greek fast food place was fast and friendly. The staff was attentive and helpful, ensuring that my order was taken accurately and delivered promptly. The food was prepared with care and presented beautifully, making it an all-around enjoyable experience. If you're in the mood for some incredibly tasty Greek fast food, look no further than this place. Their gyros are amazing and their desserts are simply stunning. Whether you're grabbing a quick bite on the go or sitting down to enjoy a meal, this Greek fast food joint is sure to satisfy your cravings and leave you wanting more. Don't miss out on the opportunity to indulge in these mouthwatering flavors. Trust me, you won't be disappointed!”

“Fun little 'Chippy' in Fulham. I had to get Fish and Chips for my first meal in the UK and this place didn't disappoint. Welcoming staff with a family environment. The pea mash was actually really good! I put the malt vinegar on everything else and it was excellent. Absolutely stop here if you're in Fulham for a great meal! They serve a full breakfast as well and it looked delicious as well.”

“This was an incredibly positive experience. I came here for lunch today with five friends, which we booked online. The waiters were very attentive,friendly and talked through the menu which was fresh, featuring mainly local or UK-sourced ingredients. The food was beautifully presented and absolutely delicious. I loved the creative fusion and the clever multi-use of the space as both a local atelier and a restaurant. Definitely a five-star experience.”

“Came in with my boyfriend ordered 2 patties for a quick munch. I am usually intimidated by Caribbean restaurants as customer service isn’t always great. But the lady and the man in the shop running the place were so welcoming and polite and lovely and made us feel comfortable. The patties were gorgeous and hot and decently priced. Will only come here from now and can’t wait to try other food. Thank you ! X”

“We wanted to have oysters, and we got it at this place. When we came we decided to order different things. There were many different seafood. It was all very tasty. We would like to say special thanks for waitress Sergùl. She was a very helpful and very nice person. Recommended that place.”

“The food is amazing and reasonably priced. They are super kind and efficient. The only (logical) problem is that so many people love it and the queues are huge. But totally worth it!!”

“We went around 7:15 PM for dinner, it was quite at the time, mostly empty. More people joined afterwards but was not overly crowded being a Wednesday night. Service was prompt and food was excellent. We are vegetarian so ordered only vegetarian food and both the items from mains were good. We also ordered two deserts and they were good too. It had calm vibes of small town Mexican dinner.”

“Absolutely delicious meal! Every dish was bursting with flavor, the portions were generous, and the drinks were the perfect complement. The service was also excellent, making for a truly enjoyable dining experience. 10/10!”

“First of all, that Korean kimchi pancake is really tasty as it’s so doughy but crispy outside. The ice cream would be the perfect ending of the meal!”

“Loved it here! Our server was sweet and the food was really tasty. I had the monkfish tail and my dad had the miso salmon, both were well made and well worth the price!”

“It’s a lovely place and very easy to locate. The cod fish was yummy, very big and the chips was massive. It’s a crispy fish and chips. The guy that served us is a very friendly person and give’s good customer service. It’s a clean and decent place. Their spicy wings and chicken side breasts are amazing. I will highly recommend this place.”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“Every single item on the menu is absolutely incredible. The full english breakfast was incredible, the pizza was cooked perfectly, the spaghetti bolognese was the best I've ever had. Every bite of everything was delicious. Came 3 nights in a row.. I wish I could take this place home with me.”

“I first became of the Sea Breeze food at the Leyton Carnaval on 13th July. I was absolutely amazed with taste and flavour of the meal I had. On Friday 25th July I visited their establishment in Walthamstow with my brother. I We ordered oxtail, rice and peas with steamed cabbage. My brother got carried away, he ordered oxtail 3 boiled dumplings and steamed cabbage, his next choice was, Ackee.and saltfish 3 boiled dumplings plus one fried dumpling and a bottle of their homemade sorrel and ginger drink, he later told me the taste of the ginger was just right, while the fall-off the bone oxtail was delicious, and that he really enjoyed the Ackee and saltfish. I can attest that this establishment serve really tasty and delicious food, very flavourful. The Sea Breeze will definitely be my favourite place to eat even though I’ll be travelling from CannHall Road, E113NH. Thank you for such for the delicious food with perfect portions.”

“It was my first time here and I really enjoyed it. I’ve been living in this area for so many years, and I can’t believe I hadn’t noticed such a place before. It’s truly wonderful — both the food and the warm welcome from the staff. Thank you very much for everything, everything was perfect. I look forward to visiting again.”

“They had good foods with great service. Worth the try.”

“Amazing street food menu - £20 for 5 small plates of street food. Menu changes and is inspired by places in India. Food is incredible. The rum old fashioned was delicious! Will be coming back :) staff are also friendly and welcoming.”

“Very good and filling wraps with a good selection to pick from. Would recommend going for the angry mama chips over the mama chips, as they are nice an spice with extra flavour. Nice take away and eat on the riverbank with a view on Tower Bridge, which is a short walk away”

“Alright so, From the first bite to the last, this pizza was a masterpiece. The crust was perfectly crisp, yet delightfully chewy, providing the ideal foundation for the symphony of flavors that danced upon it. The sauce, a vibrant blend of tomatoes and herbs, offered a tangy sweetness that awakened the palate. Each topping was carefully selected and generously applied, creating a harmonious balance of textures and tastes. The cheese, melted to gooey perfection, added a creamy richness that tied everything together. Overall, this pizza was an exceptional culinary experience, earning a well-deserved 5/5 rating.”

“Booked in for 2 nights at St James' Court and it was a fantastic experience. Service was top notch and very friendly. We used the George V conference room which was fantastic room and plentiful of space for a group of 10. The break out area within the meeting room was very helpful for lunch and comfort breaks too. Used the spa for an hour on the 2nd day and it was a relaxing experience - wish I could have stayed for longer. Breakfast and dinner were fantastic and so many options for both. Really enjoyed the whole experience and the team at A Taj made a real effort in making sure you had a great time.”

“We had the coziest, yummiest low key dinner here on a Sunday night. Had the pappardelle pizza, house red, and tiramisu. All were delicious, the pizza being really really excellent. Loved the vibe. Wish I could have taken the restaurant home with me. Perfect neighborhood spot.”

“The best sushi in town! The atmosphere and recipes are authentic. The staff were extremely polite, and even though we arrived at the restaurant late, they didn't rush us to leave and provided us with excellent service. This is definitely a place to visit if you're in London. Although we were fortunate enough not to wait in line, I recommend making a reservation.”