Parilla Bueno Ayres
“We had a fabulous meal here recently. The service was second to none (provided us with a table for 4, even when there was only 2 of us as it was so busy!) the staff were attentive and the speed of the drinks/starter/main was about the best I've experienced. Recommend the Chateaubriand, sides of potato Dauphinoise, Mac and cheese, seasoned steak chips and chilli broccolini. We also had the vegetarian Empanadas as a starter which were also delicious. A well priced selection of red wines to compliment as well.”