Beef in London

“Highly recommend this popular restaurant, which serves delicious salt beef sandwiches, which are stacked high. There are also plenty of other options on the menu, including veal schnitzel, viennas, chicken goujons, eggs etc. Staff are friendly and welcoming and want to make you return for another visit”

“You really can’t beat this place – best salt beef in town. Proper family-run, fresh home-cooked food and it just gets better every time. Michael, Johnny and the kids always make you feel welcome. If I’m in Edgware, I can’t walk past without popping in.”

“I have dined here several times and each time they never fail to amaze me. I introduced my Spanish friend to Somali food yesterday and she loved it. She has an open mind and excited to try foods from different cultures and loved her experience. I over-ate as usual lol because the food is absolutely delicious especially the green chilli sauce which I love, hot but tasty. Huge man size portions and very reasonably priced especially as I tend to order lamb. Thank you for your amazing food and wonderful service.”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“Delicious Tuscany restaurant in Central London that is worth the price. I had a fantastic time. Beautifully decorated inside with great service. Every dishes were so flavoursome.”

“Quality Beef Burgers, the food was very Fresh and tasty. The place appears to be quite however don't be put off. Definitely recommend the Burgers and Buffalo wings were outstanding... absolutely juicy, the meat coming off the bone easily. Excellent Food.”

“Really amazing food. Such good service. Masters of hospitality and excellent kebabs. Don’t hesitate, better than many expensive restaurants!”

“Traditional Italian restaurant serving dishes as you would expect but also traditional street food from the region of Puglia. Service and staff were outstanding. The restaurant decor is stylish modern but a relaxing chiled out ambiance, especially in the evening when the lights are dim. There is 2 dinning areas the main area for parties of 4 or more then a side "hut" for parties of 2. This is better if you want an intimate less distracting meal with a friend or partner but can get cold in winter I assume due to the blankets that are available. The menus is made up of 4 main categories. Bites or starters which are small dishes. Shared plates you get a little more and order a few if you are not having a main dish. Bombetta - traditional Italian cured meats with cheese. Grills - main dishes. Everything on the menu was delicious without exception! The wine list is good but this can add up quickly to your total bill so have a drink before hand if you are feeling thirsty! All in all this is a hidden gem in the area and we'll worth a visit. I'll definitely come back to try other items on the menus as it all looked and tasted delicious!”

“Akira is more than just a restaurant; it's a celebration of Japanese culture and craftsmanship. From the moment we arrived, we were captivated by the thoughtfully curated experience that extended beyond the impeccable food to include the beautiful, handcrafted tableware and furniture. The 5-Course Sushi Omakase was a culinary journey worth every penny (the 5 course menu is £105, the 3 course is £85). The fish was of exceptional quality, and each dish was presented with artistry. The diverse range of dishes left us impressed, maintaining its outstanding standard right until the very last course. What truly sets Akira apart is the immersive cultural experience it offers. Every detail, from the interior design to the tableware, reflects Japanese artistry and tradition. Special recognition goes to the staff, whose friendliness and positive energy further elevated the experience. If you're seeking a dining experience that seamlessly blends exquisite cuisine with an authentic taste of local culture, Akira is a must-visit destination. It’s more than just a meal—it’s a journey into the heart of Japan.”

“Best grilled burgers in town by far affordable and tasty. Love the double trouble 8ounce burger my favorite. Kind people good service”

“I was in the area, and being from Birmingham, I saw this place first. What a blessing! It was a lovely, cozy spot that looked like a family-run Caribbean restaurant with beautiful service. The lady introduced me to sorrel juice for the first time in my life, and I'll definitely be looking forward to trying some more closer to home. The food was delicious, and it was Halal. May God bless you guys and your business.”

“Always spotless - food, service, delivery, etc. Friendly staff, food is ready for no time and delivery service is great. We love their food, the prices are affordable and the amount of food is much more comparing to other places' portions. We have been their regular customers for quite long time and keep going on.”

“Absolutely lovely time here all the staff are amazing including Hossain, Chanelle, Nazia. The Beef Salad was beautiful and well presented all in all a 10/10 from me”

“It gets very busy, but they got us a table straight away. Waiter was very nice, even made a few jokes and us as Spanish as we are do appreciate good service with a bit of humor. We’ve come quite a few times already, since me and my now husband discovered it on our first date. Food keeps surprising us! Delicious. Roasted duck, dumplings and noodles all were absolutely amazing. My family mentioned that they’ve never tried anything like it before. So that’s saying something. Thank you”

“Just had the best customer support experience. Our pizza was accidentally delivered to the neighbours, who kept it. The team were super sweet and just redid the order. The delivery man took some time to have a nice chat when delivering the second round of pizzas. If you are reading this, thanks again! :)”

“I ordered the Hong Kong style Fuzhou fried rice (called Fujian fried rice in Hong Kong) on Uber Eats. Despite the negative comments on Google, I actually found this Fujian fried rice very authentic! The egg fried rice base was cooked to perfection, and the seafood sauce was full of ingredients. Although it is quite expensive, the portion is generous. I quite like it actually!”

“An Unforgettable Evening of Classic Excellence My partner and I recently had the absolute pleasure of dining at Steakhouse London Marco Pierre White, and it was an experience that perfectly blended timeless elegance with warm, impeccable service. We began our evening in the bar, settling into the sophisticated yet comfortable atmosphere with a cocktail. The Scottish Whiskey and Cranberry Crush was the perfect start – a beautifully balanced mix of robust whisky and the sweet, sharp tang of cranberry. It was both refreshing and complex, setting the tone for the culinary delights to come. For starters, the Smoked Salmon was a masterpiece of simplicity. Incredibly delicate, with a subtle smoky flavour that melted on the tongue. It was clear only the finest quality produce was used. When it came to the main event, the Beef Bourguignon was nothing short of spectacular. This classic French dish was executed flawlessly. The beef was phenomenally tender, falling apart at the mere touch of a fork, and had absorbed the rich, deep, and wonderfully aromatic red wine sauce. Served alongside the creamiest, most buttery smooth potatoes I have ever tasted, it was a hearty and utterly sublime combination that is a true testament to the kitchen's skill. Somehow, we found room for dessert, and we were so glad we did. The Chocolate Mousse was light, airy, and intensely chocolaty, while the Sticky Toffee Pudding was pure indulgence – wonderfully moist, decadently sweet, and served with a luxurious sauce. A perfect end to a perfect meal. However, what truly elevated our night from a great meal to a memorable occasion was our server, Giovana. She was an absolute delight! Her recommendations were spot-on, her timing was impeccable, and her warm, engaging, and genuinely charming demeanour made us feel so welcome and cared for. She has a fantastic talent for hospitality that makes all the difference. Thank you to Giovana and the entire team at Marco Pierre White's Steakhouse. We cannot recommend it highly enough and will most certainly be returning.”

“Absolutely blown away by the food at this amazing restaurant! Never have we tasted such beautiful Chinese food - the Duck was out of this world - we have not stopped talking about it!! Not only that the online order is was easy and fast.”

“New to Leyton and tried this place, love it! The salt and pepper prawns were sensational and the duck. Quick delivery, thank you x”

“A burger that melts in your mouth, lovely seasoned chips and a brownie I just cant stop thinking about!!!!! Perfect after getting off the train after a long day. I can't wait to come again! Are two brownies in one day frowned upon???”

“Excellent sushi, great presentation and taste—definitely the best I've had in London. Super fresh, well-made, and the delivery packaging is top-notch. We'll definitely order again!”

“Full review on Instagram @hungrybelly.blog #FoodBlog The service was amazing. Lovely family. The food was delicious. Highly Recommend! Support the local businesses”

“I recently had the opportunity to try a burger and fries from Smash Hut, and I have to say, I was thoroughly impressed. The burger was cooked to perfection with a juicy patty and all the toppings I love - lettuce, tomato, onion, pickles, and a special sauce. The bun was soft and held everything together perfectly. The fries were crispy on the outside and soft on the inside, and were seasoned just right. Not only was the food delicious, with a perfectly cooked patty and all my favorite toppings, but the pricing was great as well. The burger and fries were affordably priced and a great value for the quality of the meal. I would definitely recommend giving this burger and fries a try - you won't be disappointed! I will be back a lot!!!”

“My favorite place, excellent customer service friendly staff, food tastes amazing, you always want to try different delicious food there and you will never regret”

“Went with my brothers. First time. Absolutely blown away. Hands down the best homemade food place in the North West. Harrow has very few places that stand out, this is an absolute diamond. Recommend for all, family environment. Everything is appropriately priced, portions are excellent.”

“A lovely little restaurant with beautifully presented food and great service. The rice pudding was delicious. I'll definitely be back.”

“Food was amazing!!! Everything is cooked fresh as you order so it takes about 15/20 minutes. Absolutely worth the waste. Tequeños were very crunchy and not oily at all. We had the area with pork scratchings. It was huge and delicious. Service was extremely friendly. We might be making Los Chamos a weekly lunch thing....”