Fine dining reviews in London

“My teenage daughter is so happy which is no mean feat. The level of service from design to delivery to fitting was faultless. The finish is of a very high standard and great value. James and his team were meticulous and professional. Thank you.”

“Always fast and good quality . Amazing food cooked to perfection no matter what your choice is. Friendly service from the lovely come dine with us makes it all the better . Best burger van in the area . Infact I’ve been up and down the country and this is imo the best burger van around . Can’t be beaten .”

“After applying for a US visa, I came here randomly, about 10 minutes walk from the US embassy. The attitude of the store is very good, especially the Japanese fried noodles taste delicious!”

“It was my first tasting menu experience ever and I have to say that it was a delightful. The (dream) team: - Joanna was very kind since the beginning; - Chef Patron Sebastian Rast and his team made a great job in kitchen. Very quiet and effective. Absolutely masters! The food: I totally destroyed the wrong concept about gourmet food (gourmet is tasteless or/and not fulfilling). Every single dish was an explosion of flavours. Absolutely stunning! The ambience: Loved the decoration in tones of black and brown and somehow shady and minimalist. I can’t recommend this place enough! Price vs quality outstanding! Congratulations!”

“Wonderful. That probably doesn't do it justice. The location is idyllic. The house is gorgeous and the restaurant is beautifully decorated. We sat outside as it was a lovely day with a spectacular view across the valley. We went for the set menu. It's not cheap but actually it's not unreasonable for the quantity and quality of the food. A few surprises (ants - deliberately - on the sushi) which were utterly delicious. We had different choices and every one of them was fantastic. Service was brilliant - friendly and informative - and the whole experience was unrushed, relaxed and sublime. Couldn't have had a better celebration of our anniversary. I also can't reccommend it enough.”

“You can enjoy sushi of the same quality as in Japan. The selection of sake is also extensive, and the three-sake tasting was enjoyable.”

“What a wonderful hidden gem in Tooting! The menu was delightful, the food was delicious (and very well-priced) and it was nice and cozy. We felt like we’d stumbled on the best kept secret of restaurants in London. We can’t wait to go back! Loved it.”

“Khan G Kababish is hands down one of the best places for Lahori food in town! Their Lahori Nashta is absolutely amazing — from the crispy halwa puri to the rich, flavorful nihari and chana, everything tastes just like home. The parathas are perfectly cooked, the lassi is refreshing, and the overall vibe makes you feel like you’re sitting in a classic Lahore dhaba. The staff is friendly, the service is quick, and the portions are generous. Every dish is full of authentic spices and aroma — you can tell it’s made with passion and care. If you’re craving real Pakistani food, especially traditional Lahori breakfast, Khan G Kababish is the place to go. Highly recommended!”

“We went around 7:15 PM for dinner, it was quite at the time, mostly empty. More people joined afterwards but was not overly crowded being a Wednesday night. Service was prompt and food was excellent. We are vegetarian so ordered only vegetarian food and both the items from mains were good. We also ordered two deserts and they were good too. It had calm vibes of small town Mexican dinner.”

“This is a gem of a restaurant. The pasta dishes are absolutely amazing. We’ve been visiting for several days and finally stopped in to eat. We were not disappointed in the food or service. We had the pheasant and the rabbit dishes and they were fantastic! We even went back a second night and had the same dishes and my son had the steak; it was delicious. Everything is made to order and comes out piping hot. The service is absolutely wonderful very friendly and personable. Of all the places we ate in London this was by far the best!”

“Best curry in surrey we went this evening and had an amazing meal. Quiet time between Xmas and new year so had the place to ourselves but service was charming and unobtrusive. Had a lovely chat with the owner and his sister, the chef. The food was amazing! Great starters- Tandoori fish, spinach and kebabs but the star was the laal mas which had an incredible sauce with such a depth of flavour! Good value for money, good wine and we have already booked to go back in Jan and take friends. Thank you for a lovely evening! 28th May 2022 We went back this evening for dinner and food and service was fantastic again! Street snacks are amazing and warm and welcoming service.”

“Great authentic Bolivian dining experience. Salteñas pretty good, sopa de maní and other dishes very tasty”

“Really great Indian food. All the meat was high quality and cooked perfectly. Curries were full of flavour and a nice consistency. The onion Bhajis were probably the best I’ve ever had. Staff were very attentive without being intrusive and pricing was very fair for the quality and portion sizes. We will definitely be back!”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“We had an amazing prosecco lunch today. A great catch up with dear friends, and an amazing singer. The food was amazing, service superb and the bubbles readily replenished, thank you xxx”

“My waiter (Camron) served me today, his service was outstanding from start to finish. The staff were friendly and attentive. Food was cooked very well and he took the time to explain the menu with recommendations as it was my first time eating from Flat Iron. They are lucky to have him and I will definitely be coming back”

“Consistently great food and great takeaway service. The Ceylon curries are delicious, we have so far had the chicken, king prawns and prawn. Everything comes well seasoned, tasty and not oily like many takeaway places. Saag dishes also great.”

“Every single item on the menu is absolutely incredible. The full english breakfast was incredible, the pizza was cooked perfectly, the spaghetti bolognese was the best I've ever had. Every bite of everything was delicious. Came 3 nights in a row.. I wish I could take this place home with me.”

“I first became of the Sea Breeze food at the Leyton Carnaval on 13th July. I was absolutely amazed with taste and flavour of the meal I had. On Friday 25th July I visited their establishment in Walthamstow with my brother. I We ordered oxtail, rice and peas with steamed cabbage. My brother got carried away, he ordered oxtail 3 boiled dumplings and steamed cabbage, his next choice was, Ackee.and saltfish 3 boiled dumplings plus one fried dumpling and a bottle of their homemade sorrel and ginger drink, he later told me the taste of the ginger was just right, while the fall-off the bone oxtail was delicious, and that he really enjoyed the Ackee and saltfish. I can attest that this establishment serve really tasty and delicious food, very flavourful. The Sea Breeze will definitely be my favourite place to eat even though I’ll be travelling from CannHall Road, E113NH. Thank you for such for the delicious food with perfect portions.”

“I went here with my sister and my 10 year old nephew and we had a lovely meal. I had the pork belly, my sister had an avocado pesto pasta dish and my nephew had a pizza. All were very tasty and the portions were good. The staff were friendly, looked after us well and I would definitely go again.”

“This place is incredible - the most delicious and best value set lunch menu my husband and I have ever had! The langoustine spelt risotto in particular was amazing. Generally the staff were super friendly and great service all round. Highly recommend, we will be trying to go back as soon as possible!!”

“Excellent! Has vegan options! The food is so good. My wife had the traditional egg breakfast and loved it!”

“A very clean and accommodating hotel. Prime location. Absolutely centrally located to many of the city's attractions. Within walking distance or in some cases a 30 minute taxi ride or less to very popular areas of the city. The bar at Primo is well maintained, modern and impeccably clean. The bartender there the night we were there was a true professional. His name was Denis, and so far on our trip, he has been our favorite bartender with no close second. Drinks were spot on. He has a great personality and a great sense of humor. Bravo Park Plaza, you have gem on your hands in Denis.”

“Came here back after the new refurb. We didn’t think anything was wrong with internal decoration before. Happy to say we came here for my Dads birthday and food was amazing. We ordered mocktails, a burger and a house special steak. We will be definitely coming back!”

“Really good day lovely food and drinks very friendly staff”

“On of the best breakfast in Tottenham. Loads of food and really good quality. Amazing customer service from the staff. Congrats!!!”

“My partner and I were recommended to try this restaurant for my birthday yesterday.(6.8.25 Jamaica independence day. So glad we did! It was a great experience from the moment we walked through the door.The food was AMAZING, great taste, flavour, presentation. BTW my partner is fussy when it comes to food, especially being a fellow Jamaican who can cook, he found no fault and was complimentary from the moment he tasted his starter through to the desert. Service 10/10 Environment / atmosphere 10/10 Drinks 10/10 Will definitely be back. Thank you all for a fantastic evening.”

“We cannot praise the Dewan-E-Am enough we have been lucky enough to have this as our favourite restaurant for over 11 years and tonight we had a yummy takeaway delivery , Sam and Abdus and all the rest of your family you are the best ❤️”

“We loved our dining experience! The food in England is often really bland and coming from SA we were in desperate need of some spice! Thank you.. you ticked all the boxes”

“We tried this restaurant as we just moved to the area. What a pleasant surprise. The food was lovely, abundant and at a very reasonable price. We loved the atmosphere and the team is so welcoming. Excellent customer service, we felt pampered and at home. Much recommended.”