Dining sets in London

“I'm not vegan but the food tasted delicious. Lovely atmosphere, chilled and warm. Will definitely go back again. Stephanie.”

“Amazing from start to finish. Greeted at the door, shown to the table, the decor is stunning, the staff are all so friendly and attentive. The food was delicious very good portion size no waiting around served quickly and given the time to enjoy the food and not rushed to clear the table, they do have a 2hr dining policy but not strictly enforced. It was a lovely relaxing evening and definitely worth it”

“Went there for my wife's birthday dinner and we were so happy with tasty food and excellent service. Drinks from the bar took a while to prepare so eventually we ordered different drinks but other than that everything went well. Happy wife and kids.”

“Food is excellent and great value!! It was so good we went back for second time during our stay!! All staff are friendly , great atmosphere. We sure will go back again next time we visit London!”

“We popped in to look at some soft furnishings after previously visiting and having a very happy experience about two years ago.. So thinking we’d have a look about which we did only for the staff to recognise us (from 2 years previously) and be aware of what we had purchased and where we were from.. absolutely outstanding service, the owner should be very very happy with his staff. The service we always receive is second to none. So to be recognised from a previous purchase is fantastic.. Btw the furniture we purchased is still as new… So no need to go to the big furniture companies and be a number, just visit The London Road Furniture Company and feel as an individual and very valued.. Congrats and see you soon. Regards Grant and Tania West Malling..!”

“Went in for breakfast, nice warm welcome from staff. Good choice of breakfast items and paninis. We ordered the nibbles and classic breakfasts and they didn't disappoint. Excellent quality and all cooked beautifully, really tasty. We loved the interior with the butchers counter and deli. Bought some items from the butcher who was so friendly and knowledgeable. Would definitely return if in the area and would recommend.”

“With a background in kaiseki, Chef Yasu’s cooking always carries a strong sense of seasonality. This visit, set at the turn of summer to autumn, saw two styles of plating shift from vivid colours to the muted tones of fallen leaves, wheat, chestnuts and early autumn earth. The restaurant focuses on ageing, and the highlights were unmistakably the scallop and squid. Although Japanese ingredients in China are far superior to London’s in general, the flavour developed from this ice-water ageing technique was surprisingly deep and expressive. Inaniwa Udon ⭐️⭐️⭐️⭐️ Intense katsuobushi umami with a touch of sudachi’s bright sweet–sour freshness. Hand Roll ⭐️⭐️⭐️⭐️⭐️ Crisp nori, creamy minced tuna, rich and silky — packed with pure umami. Anago (Saltwater Eel) ⭐️⭐️⭐️⭐️⭐️ The exterior soaks up the sweet, glossy sauce; the eel is tight-grained and delicate with a hint of sansho. Scallop ⭐️⭐️⭐️⭐️⭐️ Soft and sticky after ageing, with concentrated natural sweetness. Hirame ⭐️⭐️⭐️⭐️⭐️ Clean and refreshing, faint acidity opening into a gentle sweetness. Buri ⭐️⭐️⭐️⭐️ Light fat, elegant umami, and the distinctive aromatic heat of yuzu kosho. Zucchini Blossom Tempura ⭐️⭐️⭐️⭐️ Deep mushroom aroma; the shell is crisp with a mild natural sweetness. A5 Wagyu Tartare ⭐️⭐️⭐️⭐️⭐️ Beef fat laced with subtle truffle aroma; the tart shell is crisp and the umami full. Ika (Squid) ⭐️⭐️⭐️⭐️⭐️ Finely cut and aged until soft, intensely sweet with a savoury edge. Akami ⭐️⭐️⭐️⭐️⭐️ Thickly layered, meaty and full of deep, concentrated umami. Uni ⭐️⭐️⭐️⭐️ Cold, silky, sweet, with shiso and nori aromatics. Amadai (Scale-On Grill) ⭐️⭐️⭐️⭐️⭐️ Crisp salty scales, delicate slightly sweet flesh, and mushrooms (shiitake, maitake) sautéed into a savoury, aromatic mix. Wagyu ⭐️⭐️⭐️⭐️⭐️ A5 fillet breaded and fried, dipped in Nagoya hatcho miso — surprisingly reminiscent of Shaoxing stinky tofu in the best way. Tender and flavour-packed. Kakigōri ⭐️⭐️⭐️⭐️ Plum and lime — tart, sweet and icy refreshing. Langoustine ⭐️⭐️⭐️⭐️⭐️ Charcoal notes mixed with sansho leaf fragrance; rich tomalley and crisp-sweet meat. Aburi Ōtoro ⭐️⭐️⭐️⭐️ Rendered fat aroma with a touch of Himalayan salt. Fatty Tuna Roll ⭐️⭐️⭐️⭐️⭐️ Rich umami and fat in one satisfying bite. Chicken Sandwich ⭐️⭐️⭐️⭐️ Crisp bread, sweet–tart nanban sauce, firm and tender chicken. Kinako Ice Cream ⭐️⭐️⭐️⭐️⭐️ Financier shaped like a madeleine — warm, soft and sweet. Ice cream smooth and delicate, reminiscent of fresh soy milk. Fig Monaka ⭐️⭐️⭐️⭐️ Light sweetness with the gentle aroma of mochi wafers. Total bill: £269.1 Recommendation score: 9.2/10”

“First time eating here. Very impressed. Food was great and very fairly priced. Staff very friendly and helpful.”

“I was on a mission to find the best Sunday Roast in London… and I found one! We shared a slow-cooked lamb leg between the two and it was absolutely delicious. All the trimmings were superb too, very full of flavour. We also got cauliflower cheese as a side. Will be coming back and bringing friends and family too. Excellent service and very friendly staff.”

“Very basic but priced accordingly sandwiches. Lovely little cafe environment with coffee, milkshakes, smoothies, and more. Good WiFi. But the standout was the service! Everyone was on point and super hospitible. I'll be back, prob every other day since I'm too lazy to make my own sandwiches.”

“A Charming Escape with Delicious Food and Friendly Service The food is simply outstanding—every dish we tried was bursting with flavor and beautifully presented. I particularly enjoyed the steak and guinness pie and fish and chips, which was cooked to perfection with generous portions. The staff here are incredibly friendly and attentive, always ensuring that you have everything you need and it shows in the quality of service. The pub itself is cosy and charming, with a lovely outdoor area that's perfect for enjoying a drink on a sunny day. It's also very family-friendly, making it a great spot for both casual dining and special occasions. Overall, The Horseshoes is a delightful place to unwind with great food, great company, and a great atmosphere. I definitely recommend it and we will come back soon.”

“We went on Wednesday evening, we were greeted with a smile and showed to our table. The staff were extremely friendly and polite, and guide you with the menu. The setting is very nice and parking is easy to find. The food was quite tasty. We got the Calamari, Wings and the Prawn Tempura for starters. For the mains we got the lamb chops, wagyu surf and turf, wagyu sirloin and the wagyu t-bone steak.. and we enjoyed our food. Would I go back there again? YES! Our steaks were amazing and full of flavour,the customer service was amazing, and the overall experience was very personal. So yes, gets a 5 outta 5. Good hidden gem.”

“Took my grandmother there for her birthday dinner, excellent food, nicely presented, very good service and great atmosphere. I highly recommend. They even surprised us with a little cake for her at the end, which was so sweet.”

“Lovely restaurant with wonderful food. They bring complimentary dishes out which give you the opportunity to try something different. Their dry garlic chicken is now my favourite. On a parade of shops hidden away on a residential road, I highly recommend this restaurant which we have become a regular customer’s .”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“This is the Centurion Golf Course in Hemel Hempstead. It's location is perfectly placed just off the M1 . There is plenty of parking and the Bar area and outside seating is very nice and comfortable. The staff are very friendly and helpful. The scenery at the back of the bar is good with a small lake nearby. There are facilities for small functions or larger ones. Overall, It is a nice venue and the easy transport links make it an ideal place to get to.”

“Great local cafe with friendly service. Food portions are huge!”

“The Guinness is one of the best in London. Oh the chips with Roast chicken mayo is something else.”

“I had an amazing customer service experience in this lovely mattress place. I bought the one with black sea minerals included bed set that was great use for my back pain. must check it out.”

“Thoroughly enjoyed the Gourmet Bus Dinner Experience! Delicious 6-course meal and wine all served in style whilst taking in the beautiful sights of London. Highly recommend this tour - it’s well worth the money!”

“Great food and friendly service! The platter is so worth it!! And the shish lamb, which I personally ordered, may look small, but can really fill you up!”

“I had the most lovely afternoon tea here to catch up with a good friend. The location (next to Marble Arch) was just lovely. Martha was a fantastic server. I felt so welcomed. The food was delicious. I loved the sunflower dessert the most!”

“Great vibe, decent price, great grub. Will be back”

“London Koncept provided a very reliable service during all stages from design to installation. Quality of the kitchen carcass, fronts, Stone worktop and operating mechanism are more than expected from a German based product. Worth visiting the showroom and meeting Shafiq to select various products and their options. Installation fitters was thorough and professional in achieving a very good finish. Recommended to anyone wishing a new kitchen..”

“My partner and I were recommended to try this restaurant for my birthday yesterday.(6.8.25 Jamaica independence day. So glad we did! It was a great experience from the moment we walked through the door.The food was AMAZING, great taste, flavour, presentation. BTW my partner is fussy when it comes to food, especially being a fellow Jamaican who can cook, he found no fault and was complimentary from the moment he tasted his starter through to the desert. Service 10/10 Environment / atmosphere 10/10 Drinks 10/10 Will definitely be back. Thank you all for a fantastic evening.”

“Zin Indian Restaurant is truly a hidden gem in central London. As a first-time visitor, I was pleasantly surprised by the quality and flavors of the food. The chicken tikka masala was absolutely delicious—rich, creamy, and perfectly spiced. The sauce was just the right balance of tangy and savory, complementing the tender chicken beautifully. The cozy atmosphere and attentive service made the experience even better. For anyone looking to enjoy authentic Indian cuisine in a welcoming setting, Zin is definitely worth a visit. I’m already looking forward to trying more dishes on the menu.”

“I had a wonderful experience at Villa Mamas. The moment I stepped inside, the space felt warm and inviting — relaxed, stylish, and with a touch of homely Gulf charm that sets the tone for the entire meal. It’s the kind of restaurant where you instantly feel at ease. The food was the standout. I ordered the machboos, and it was exceptional — beautifully seasoned, aromatic, and full of depth without ever feeling heavy. Every bite had that comforting home-cooked quality, but elevated with precision and balance. You can clearly taste the chef’s roots and passion in the way each dish is put together. The service was also excellent. Staff were attentive without hovering, and genuinely friendly. They guided me through a few menu recommendations and checked in just the right amount. It made the experience feel personal rather than routine. Overall, this is one of the best Middle Eastern meals I’ve had in London. Authentic flavours, generous portions, a great atmosphere, and a team that really knows how to make guests feel welcome. I’ll definitely be returning.”

“I came here with a friend ( whose a regular) never been here , they made me feel so welcome and at home. I would definitely go back. Landlady so friendly”

““I just had the most amazing experience with Domino’s! The pizza was absolutely delicious—perfectly cooked, with fresh toppings and that classic cheesy goodness that Domino’s is known for. The crust had just the right amount of crispiness, and the flavors were on point. Delivery was super fast, and the pizza arrived hot and fresh. Special shoutout to the manager, Kishan, for ensuring everything was perfect. The service was friendly, and the entire process from ordering to delivery was seamless. If you’re craving a great pizza, Domino’s never disappoints!””

“The team, Natalie and Issy, were really helpful and hands on throughout the whole process. I felt as if I could just leave it all to them if I wanted to and at times I did as I was away. Otherwise they’ve made it very easy to engage and discuss on details I wanted for the renovation.”