The 10 Best Fine dining experience in Grays

“We tried this restaurant as we just moved to the area. What a pleasant surprise. The food was lovely, abundant and at a very reasonable price. We loved the atmosphere and the team is so welcoming. Excellent customer service, we felt pampered and at home. Much recommended.”

“Delicious food& lovely, warm atmosphere! The staff are so accommodating and the interior is lovely, a must visit.”

“This was our first time ever eating in an Indian Restaurant. We were well received and served by the staff. We would recommend this establishment to others to dine on fine Indian cuisine!!”

“Very good experience first time trying an Indian restaurant in London !! Service was perfect and everyone is very nice !”

“What an experience, one of our group had a pretty rubbish day and they looked after us so well and spoilt us! Not to mention the food was absolutely insane and amazing value for money - would love to come back soon! Thank you so much for an incredible evening”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“This is my favourite place in this area. If I work nearby, I always come here for lunch. The eat in menu changes slightly everyday and the food is fresh and tasty for what you get. I have been a fan for over 10 years!”

“I walked in here for the first time in 9 years and it had changed drastically, in a positive way. I was greeted with smiles which instantly lifted my mood. I came in here for the pool, which I must say, is the best pool table I’ve played on, immaculate. The service was second to none, and il be coming back.”

“Martyna was really lovely and extremely attentive and kind taking lots of patience whilst we were ordering our food vert accommodating to our needs.”

“First time here! had the best time, food was excellent and the service was even better! Loved Marika!! She has such good energy and went above and beyond and looked after us, we even shared our love for tiramisu! I will definitely be back here again xx”

“Christmas party night. Good food, good service, good DJ. Tables nicely decorated. Reasonable price. We had a great time.”

“Tasty food, ordering on website was easy, delivery wasn't too long, paid by card when delivered which was handy, menu selection was good. I would order again.”

“Really loved it here, new restaurant on boardwalk in Lakeside, was on the way to Wagamama but saw this and walked in. Service, Food and drink along with the restaurant and location are nearly faultless, or they were for our visit. Good bits Cocktails: honey bee and rum crumble delicious Starters: Lobster bonbons and King prawn and Lobster bites dish, presented beautifully and delicious, was piping hot also Mains: Ramen broth with sirloin, spicy and interesting, better than Wagamama (bit more expensive but worth it). Wagu burger with truffle fries, very hot and fresh, moist lovely texture Bad bits Am really being critical here and these are mentioned as to help the restaurant Glass stuck to table (I pretended to be a magician and two waitresses couldn't move it) table and / or glass obviously not clean and dried 100% Fantastic meal and visit, thanks very much was first meal out in a long time Good luck with this new venture and we will return soon Waitress spilled a bit of my cocktail”

“Visited the cafe today for lunch, staff are very pleasant and helpful. Food reasonably priced will be back soon.”