Craig Riley @ Donington Manor Hotel
“My recent dining experience at Donington Manor Hotel was a delightful journey of flavours and ambiance. After the complimentary snacks and amuse bouche I started my culinary adventure, with the crab starter. The presentation was a work of art, a testament to the chef's attention to detail. The dish featured a delicate crab accompanied by a zesty tomato essence dressing, which provided a refreshing burst of flavour. The freshness of the crab was undeniable, and the combination of textures, including crispy greens and kohlrabi, made for a well-balanced and satisfying starter. It left me eagerly anticipating what was to come. For my main course, I chose the lamb dish. I was pleased to find that the rump was cooked to perfection, tender and succulent with a beautiful pink centre, whilst the slow cooked lamb shoulder bonbon just melted in your mouth. It was accompanied by a delectable earthy yet creamy courgette puree whilst the pepper puree completed the flavour profile of the dish. The portion size was generous without being overwhelming, and the presentation was once again impeccable. The service throughout the meal was impeccable. The staff were attentive, friendly, and knowledgeable about the menu, offering wine pairings and answering any questions I had. The pace of the meal was just right, allowing me to savour each course without feeling rushed. Donington Manor Hotel's restaurant exceeded my expectations with its combination of exceptional cuisine and a charming ambiance. I highly recommend giving it a try. I left the restaurant with a satisfied palate and a desire to return to explore more of their offerings.”
