Chef table dinner in London

“Booked a table last minute at The French Table and they manage to accommodate us for a colleagues birthday , from start to finish everything was merticulous. Great ambiance and the place is not overcrowded with many tables, they have 2 floors but the place is not too big. I asked for extras to be added on our table and in under 30 minutes they delivered. We had personalised menues with colleagues name on it. Everything i asked for, they delivered. Would definately visit again. I would highly recommend if you are looking for a Michelin type of a restaurant. Tasting menus, wine paring, good food, everything is just so done to perfection, the staff are so friendly.”

“100% the best pizza in London and my fave thing about living in Brockley. Delicious pizza (the macgyver is INCRED), friendly staff, stunning location and the rosemary and lemon dip just tops it all off. Get yourself there asap!!!”

“Went there for my wife's birthday dinner and we were so happy with tasty food and excellent service. Drinks from the bar took a while to prepare so eventually we ordered different drinks but other than that everything went well. Happy wife and kids.”

“It was my first tasting menu experience ever and I have to say that it was a delightful. The (dream) team: - Joanna was very kind since the beginning; - Chef Patron Sebastian Rast and his team made a great job in kitchen. Very quiet and effective. Absolutely masters! The food: I totally destroyed the wrong concept about gourmet food (gourmet is tasteless or/and not fulfilling). Every single dish was an explosion of flavours. Absolutely stunning! The ambience: Loved the decoration in tones of black and brown and somehow shady and minimalist. I can’t recommend this place enough! Price vs quality outstanding! Congratulations!”

“Excellent food and service. There are so many curry restaurants on Brick Lane - how do you choose? Well, luckily we chose this one. It’s fantastic. Nice and cool in the heatwave too. Great food, good value and excellent service especially Niaz. Really enjoyable.”

“The desserts at this place are amazing. The waffles and the cookie dough at this place beats all other places. Makes Cream look average. Honestly, presentation to taste this was 10/10 for me. Highly recommend this place.”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“Excellent cafe, friendly staff and excellent food.”

“If you are looking for an authentic Italian restaurant in London, you might want to discover this absolute gem at the cusp of London Central. It is Stanley Tucci's favourite Pizza. Yes, the man himself. So, you might want to give it a go ❤️”

“Amazing food, amazing service definitely recommend to everyone number 103 beef dish amazing”

“Tim’s Table Manners Tim's Table Chinese Restaurant in Radlett offers a delightful dining experience. The food is not only delicious but also complemented by excellent service. The atmosphere is pleasant, making it a great choice for a cozy meal. My fiancée and I enjoyed the Chicken Skewers starter, and the Crispy Shredded Beef and Prawn Curry were standout dishes. The Pad Thai impressed with its light and lovely flavors. The overall experience was characterized by delicately spiced dishes, ensuring a satisfying yet not overly rich culinary adventure. We'll definitely be returning for more.”

“Great stay, good size room, clean. Staff great particularly Sam on reception who went above & beyond getting some personal belongings back to me when I’d accidentally left at the hotel. Fantastic customer service!”

“Visited this restaurant a couple of times while working in the local area and staying in a hotel close by. Both meals I had were delicious. The staff were polite and welcoming also.”

“Really friendly, and swift, service The food was spot on, and Katherine was an excellent waitress. Will definitely return here”

“I recently visited this restaurant and was really impressed. The food was excellent — fresh, full of flavour. But what truly made the experience stand out was the service. Malka was absolutely outstanding — friendly, attentive, and genuinely went above and beyond to make sure everything was perfect. It’s rare to come across service like that these days. I’ll definitely be coming back!”

“Lovely little takeaway, with reasonable prices and big portions. The only caviot is that the place only takes cash, but the staff are accommodating and allow you to order and go to a cash machine while they make your food.”

“My experience was awesome. The quality & test of food was awesome! I loved it! Behaviour of staffs ware nice & friendly too. Price was reasonable to me. I recommend to others to get the food experience.”

“I recently tried the large doner kebab with free rice option, and it was fantastic! The meat was tender, flavorful, and the portion size was perfect. The rice was fluffy and complemented the kebab nicely. The best part? The staff was incredibly friendly and attentive, making the experience even better. Highly recommend!”

“The best Chinese in London! No exaggeration, nothing has tasted off! The service is exceptional and speedy!”

“The crispy/spicy chicken here is generous and delicious, especially with the noodles. It’s a great price for what it is - and now the third time I’ve been back! It has some nice outdoor seating too.”

“The very best chinese to takeway in bromley. Very quick and fast delivery. The delivery drivers and very friendly specially abdul. I highly recommend this place”

“Have been to this restaurant four times over the last four years, about a year apart each time. Evey time on a Saturday, and fabulous food with great entertainment. Originally the belly dancer was the one who made it to the finals of Britain's got Talent, but even the follow up dancers were great. A really really good evening.”

“grabbed a chilli dog this morning. The best one I've had in London. the bloke was funny and friendly, will be back to try the doughnuts and other sweets sometime.”

“Food is delicious, Good Chef has never let me down. I’ve tried most of the takeaways around Wimbledon and this is one of the best, so now I never order from anywhere else. Food is fresh and delivery is super quick (I’m quite local, always under 30 mins). Decent portion size, great appetisers, and plenty of meat in each dish.”

“Super tasty katsu burrito roll. Highly recommended if you don’t mind a little bit of a messy eat; otherwise go for a poke bowl. They are all very tasty!”

“Really Delicious pizza best test chips vinegar”

“Found this by chance and how lucky am I!? Our food was succulent, tender & absolutely delicious. We had Oxtail & Brown Stew Chicken, both with rice and peas; exceptional. Festivals were gorgeous. The Guinness Punch was lovely. All-in-all a fantastic experience and I’ll be returning for more as my monthly treat.”