Dining tables in London

“Amazing service, super friendly, great prices and food is always good”

“Booked a table last minute at The French Table and they manage to accommodate us for a colleagues birthday , from start to finish everything was merticulous. Great ambiance and the place is not overcrowded with many tables, they have 2 floors but the place is not too big. I asked for extras to be added on our table and in under 30 minutes they delivered. We had personalised menues with colleagues name on it. Everything i asked for, they delivered. Would definately visit again. I would highly recommend if you are looking for a Michelin type of a restaurant. Tasting menus, wine paring, good food, everything is just so done to perfection, the staff are so friendly.”

“It deserves all the good reviews I have read and more. Intimate 12 cover fine dining restaurant. You get to sit literally around the kitchen and admire the magic as it happens. 5 course tasting menu with the option of drink pairing. You can choose which kind of pairing you want. We opted for half with and half no alcohol. It was a great choice because while the wine was delicious the non alcoholic drinks stole the show. I have never tasted fish courses highlighting the flavour of the fish so respectfully. Everything was perfect. Unforgettable!”

“We ordered our kids mattresses and a super king bed and mattress. Ambi was very helpful in explaining the different types of beds and mattress and helped us get what we needed. The delivery was super quick and the guys made the bed and set everything up. I would definitely go back and recommend to everyone.”

“Went there for my wife's birthday dinner and we were so happy with tasty food and excellent service. Drinks from the bar took a while to prepare so eventually we ordered different drinks but other than that everything went well. Happy wife and kids.”

“The best Indian restaurant in town! Have been coming here for years and had many takeaways. It never disappoints. The standard of food is consistently high. Service is always friendly and welcoming. Wouldn’t go anywhere else.”

“My sister and I had a lovely time at Aladin tonight for dinner. Jack was our server and he was polite and very friendly. The food was incredible- I have come here a few times before and I am always happy. Will definitely be back!”

“It was my first tasting menu experience ever and I have to say that it was a delightful. The (dream) team: - Joanna was very kind since the beginning; - Chef Patron Sebastian Rast and his team made a great job in kitchen. Very quiet and effective. Absolutely masters! The food: I totally destroyed the wrong concept about gourmet food (gourmet is tasteless or/and not fulfilling). Every single dish was an explosion of flavours. Absolutely stunning! The ambience: Loved the decoration in tones of black and brown and somehow shady and minimalist. I can’t recommend this place enough! Price vs quality outstanding! Congratulations!”

“Where to begin! This is hands down our favourite restaurant in all of London, and we love Michelin-starred spots and would like to think of ourselves as proper foodies. The attention to detail from the moment you step inside is just incredible. You’re greeted by none other than Sandia Chang herself, and welcomed into the bar area with a lovely drink and some amuse-bouche to start the experience. It already feels special by then. You get the chance to chat with some of the team, get a glimpse of the menu, and start soaking in the atmosphere. I love that they’ve recently tweaked their offering a bit. There’s now a shorter and a longer menu, which is great as it opens the door for more people to try it, even if they’re not going for the full tasting experience. After around 20 to 30 minutes, you’re moved into the main dining area, the kitchen itself, surrounded by a counter table where the real magic happens. It’s like watching a symphony of chefs, all working together to serve you the most memorable dinner. You get to interact with them if you feel like it. They're incredibly warm, happy to chat and answer your questions, but also never pushy. It’s really up to you how involved you want to be, which I really appreciate. Seeing James Knappett in action alongside his brilliant team is amazing. The level of passion for food and hospitality is so obvious, it’s infectious. Both times we’ve been, our favourite dish has been the lobster, but honestly, there are so many wonderful surprises along the way. The wine pairings are fantastic, perfectly chosen by Sandia, and we even ended with a beautifully paired cider, which was such a delightful surprise. We’ve had dinner here twice now, in different seasons and years, and we still can’t stop thinking about it. Just an unforgettable place. Thank you so, so much to the whole team, we’re definitely coming back! PS: I had to pick a few photos as I had too many and don't want to ruin the surprise.”

“Carpet fitted so perfectly. Great team, they worked around our times and adjusted their fit dates that worked best for us. Thank you for your flexibility and most importantly thank you for an amazing job done!”

“Nayim was excellent in sevice and selling. Genuinely did everything right so far and catered to my mother's needs as needed. We are just waiting for delivery but I will update if anything changes.”

“We popped in to look at some soft furnishings after previously visiting and having a very happy experience about two years ago.. So thinking we’d have a look about which we did only for the staff to recognise us (from 2 years previously) and be aware of what we had purchased and where we were from.. absolutely outstanding service, the owner should be very very happy with his staff. The service we always receive is second to none. So to be recognised from a previous purchase is fantastic.. Btw the furniture we purchased is still as new… So no need to go to the big furniture companies and be a number, just visit The London Road Furniture Company and feel as an individual and very valued.. Congrats and see you soon. Regards Grant and Tania West Malling..!”

“Ash and Contemporary Home Design are a winning combination. He takes great care of his clients, we are delighted with our kitchen, and his after-sales service is exemplary. Happy to recommend him and CHD!”

“I was able to attend with my co-workers and the food was amazing. The only thing that was a little slow was ordering our main courses. I think I asked the server 5 times to order our main course. Overall it was amazing and the karaoke was good. I thought about singing but I didn’t speak the language. I hope to go again next time I’m in town”

“Excellent food and service. There are so many curry restaurants on Brick Lane - how do you choose? Well, luckily we chose this one. It’s fantastic. Nice and cool in the heatwave too. Great food, good value and excellent service especially Niaz. Really enjoyable.”

“Fantastic experience of a Latin American tasting dinner. The ambience was fab, great atmosphere, we were introduced to chef and she explained the story behind her menu. Every taste was delicious, delicate and flavoursome. We loved it . The only slight thing is the toilets are a bit grot but I didn't use them so I didn't care! Again, the food was amazing”

“I was on a mission to find the best Sunday Roast in London… and I found one! We shared a slow-cooked lamb leg between the two and it was absolutely delicious. All the trimmings were superb too, very full of flavour. We also got cauliflower cheese as a side. Will be coming back and bringing friends and family too. Excellent service and very friendly staff.”

“The desserts at this place are amazing. The waffles and the cookie dough at this place beats all other places. Makes Cream look average. Honestly, presentation to taste this was 10/10 for me. Highly recommend this place.”

“Really, really lovely pizza in the evenings. Possibly the best in the Crystal Palace / Penge / Beckenham area? Don't let the front of the shop fool you, there is a lovely dining area in the back with a live grape vine covering the ceiling. With the peak summer evening heat and some Europop being played it was almost like being on the Mediterranean! Seems like they prefer people to book in advance, but they accepted our unannounced group of five, and we all seriously enjoyed our food. Definitely going back.”

“We had the most beautiful breakfast here! We are from Melbourne and this is one of the best coffees we have had!!! The med eggs 10/10 and the staff were so lovely! A must visit”

“Wonderful display of upmarket furniture in an informal setting”

“These guys got me out of an tight spot on a Sunday when we were installing our floors and discovered we needed way more that we had. We were on a tight schedule as we were due to move in. They were so helpful and saved the day! Thanks so much! The boards were great and so was the price. :)”

“We visited Flat Iron in London for a family lunch, and it was an absolutely lovely experience. The atmosphere was warm ,welcoming and perfect for a casual yet special meal. We tried the beef steak and the green chilli beef burger, and both dishes were delicious. The steak was tender, juicy, and cooked exactly as we ordered, with that signature Flat Iron flavour that never disappoints. The green chilli beef burger was a real highlight packed with bold, spicy flavours that added a nice kick without being overwhelming. A really nice touch was the complimentary freshly made popcorn served when we arrived, and the free vanilla ice cream cone at the end such a thoughtful way to round off the meal! The staff were friendly and attentive, making sure we had everything we needed throughout. Service was quick, and the overall vibe was relaxed, which made it perfect for a family lunch. We’ll definitely be coming back, value for money..Highly recommend.”

“Beautiful food, amazing service, really enjoyed the experience. The cheese board was fantastic with a fusion of Japanese and Italian cuisine. The ambiance is also excellent. The waitress Yuka’s service was delightful to say the least. Thank you for the fantastic service.”

“Truly a little gem. Everything was perfect, both the food and the service. The manager made us feel at home and treated us amazingly. His attention to detail is second to none. We fell in love with this place and will definitely come back!”

“Never had a bad fish and chips from here. Small little shop which can get incredibly busy. Friendly chatty staff. Food always fried well. Lovely crisp but fluffy chips. Fish is always cooked well. I like how everything comes in a box and not just wrapped in polystyrene and paper. Sometimes it can be tricky looking for a parking space nearby but definitely worth trying if you've never been. Recommend!”

“A very wonderful experience in a Nepalese restaurant was what I was looking for! I could find the authentic taste of the Newari set which was full of flavours. The sekuwa was juicy and flavoursome. The taste of momo was just like the momo in Nepal. The food service was very quick. The staffs were very kind and polite to us, especially Poonam who was helping us! Loved the hospitality. Highly recommended.”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“This is the Centurion Golf Course in Hemel Hempstead. It's location is perfectly placed just off the M1 . There is plenty of parking and the Bar area and outside seating is very nice and comfortable. The staff are very friendly and helpful. The scenery at the back of the bar is good with a small lake nearby. There are facilities for small functions or larger ones. Overall, It is a nice venue and the easy transport links make it an ideal place to get to.”

“This place feels like a warm hug. The staff are kind, the food is simple but incredible and the atmosphere is perfect. The lunch deal is great value, especially for London. Try the homemade chilli oil, it's my new obsession.”