Experience restaurant in Newcastle

“Would recommend 100% We were staying at Greenhill YMCA in Newcastle with a youth group. They gave us advice on how many pizzas for 35 people and we ordered 16 12inch pizzas. Great value for money. They were mixed, pepperoni and cheese. The pizzas were delivered to us, on time and hot. The kids and adults enjoyed every bite. Excellent service. Owner and staff go above and beyond 5 ☆”

“was in this place for first time recently and have to say one of the nicest meals ive had in newry and responsibly priced... will 100% return and recommend”

“I've tried almost everything they have, you should try their Crispy Chicken with Honey Chilli and Wine sauce, the lovely lady who served me at the counter told me it was the most popular dish they have. I also tried their Singapore Chow Meon (best in town) and their Salted Chilli was a perfect mix between spice and flavour. Their fried rice and chips are probably the most fresh and best options within the Newry area. I will definitely be back”

“Incredible place! A lot of options of food and drinks, reasonable price, staff extremely attentive and friendly! Inside decoration super nice! Will definitely come back”

“Best sandwich I've had in a long time. Bread was nice and fresh with filling right up to the crust. Soup was a lovely homemade creamy chicken & veg and a HUGE bowl. Couldn't believe how cheap it was for the quality given and the easy access location. Loved it! Look forward to my next visit and more friendly banter with the staff”

“If you’re looking for the best takeaway fish and chips you’ve ever had, look no further! The fish bites are AMAZING!!! Do not miss this jewel of a place when you are visiting Newcastle.”

“Amazing food... So hot and tasty. First time eating here this evening and we will absolutely be back!! It seemed expensive when ordering but it was very good quality! Thanks.”

“Good selection of plant-based dishes (4/5 Green Stars) Camile Thai was started by Brody Sweeney, who had previously founded O’Brien’s Irish Sandwich bars. Apparently there are 45 branches of Camile Thai around Ireland, the UK, and even the US. A lot of business comes from delivery and take away orders – this branch had many order pick-ups but we were the only diners eating in. Apparently the Oranmore (Galway) branch conducted a trial of food delivery by drone to save on delivery costs and carbon footprint. Three things are immediately eye-catching upon looking at the menu: 1. Compostable packaging for take-out or delivery food 2. Each dish is graded for carbon footprint 3. Plenty of vegan and vegetarian options There are some inconsistencies with some of the carbon footprint grades on the printed menu versus the online version that need to be fixed. For example, edamame received a D grade on the printed menu and an A on the online version. But in general these grades are helpful. As a general rule, the vegan / vegetarian dishes are graded A, while dishes containing chicken usually get a B, duck or prawn dishes are graded C and beef dishes are graded E. A more accurate version of this would be A for veggie, D for chicken, E for duck and prawn and F for beef – especially if other environmental factors such as land and water use were also taken into account. I found that even if dishes are listed with a meat component, they can probably make a vegetarian or vegan version. I was interested to try the Singapore Noodles and they were able to make it with vegan chicken instead of real chicken. We both enjoyed our dishes and I’ll definitely plan to return to try more. Staff members were friendly and the restaurant is very clean. I’m giving Camile 4.5 out of 5 Green Stars for social and environmental impact, for these reasons: • Many vegan and vegetarian options. Adopting a plant-based diet is the top thing you can do to mitigate climate change and deforestation, besides avoiding animal cruelty and the negative impact of the meat industry on society. • The idea of grading each dish for carbon footprint is a very nice idea, helping customers to bear the planet in mind when ordering. • It’s also an interesting experiment to give people a choice – you can have the same dish with different proteins (tofu or vegan chicken, chicken, duck, shrimp or beef) with an increasingly large carbon footprint. But wouldn’t it be even better to not offer beef at all? • Compostable containers for food ordered for delivery or to take away is also a big plus. • Camile has also launched a trial (in collaboration with Vytal Ireland) of reusable packaging for food ordered from the Pearse St. (Dublin) branch – containers can be returned to the branch within two weeks. • Beer is available in bottles – it’s a pity they don’t do draft beer (less packaging) but I guess there’s not enough demand for it. • Camile collaborated with Open Hive to increase the Irish Black Honeybee population. • Restaurant ops have recipes and admin policies that reduce food waste to 1% in Camile kitchens. Food waste is responsible for a large chunk of our global CO2 emissions.”

“Amazing food and great value for money. Would highly recommend! Best food in Drogheda.”

“As always the food was excellent. Since lockdown it is now takeaway only. Very busy so you need to order at least 30 minutes before you want it.”

“Very nice looking restaurant with good food and good service. Pizza is really good and desert is very good.”

“If you're in close proximity, I'd definitely suggest stopping here. The river next to the restaurant enhances the atmosphere. I also like the contrast between the brick and rusty looking iron that really brings that steampunky vibe. The only problem I have is that the music doesn't fit the theme too well, but that's not too bad . The waiters are kind and the service is great! And then to the most important part:"the food" I really enjoyed the dishes here. I took the Korean fried chicken burger, which was absolutely amazing, but the taste can be a bit overwhelming (in a good way), so if you're a bit sensitive to flavour, I'd suggest to take the gnocchi wich was also extremely good. And the cajun chicken salade was also really, really good. So all in all this place is amazing and I truly recommend it!!”

“Excellent food and excellent service. We had the large portion of brisket (absolutely delicious and our favorite), the small portion of ribs (good but not great (I thought the sauce was just okay. Though in all fairness my friend liked these second best.), the small portion of duck (delicious. My second favorite) , and the sweet potato fries. We finished off the meal with a Sticky Toffee Pudding with caramel sauce and vanilla ice cream (WOW !!!). The server said they recommend two small items per person. We had one large, two small and a side. It was actually too much. I would recommend three smalls or one large and one small for two people. I would highly recommend eating at Art Bar Funkel.”

“The food was delicious. Waiter was friendly and knowledgeable, making excellent recommendations. The atmosphere was warm and cozy.”

“I was only getting a coffee until I saw the pastries!! I thought they were genetically modified!! The croissants were huge and gorgeous.”

“Best Chinese takeaway in Downpatrick. Make sure to phone order ahead as they are often very busy.”

“Always a great service very pleasant staff also”

“Our local saturday night favourite Chinese where i think I've sampled nearly everything off the menu at this stage. My husband is a plain eater so he is a sliced chicken supper man but he wouldn't rate one anywere else which we have had to resort to when they were closed. My fave dish is honey chilli chicken. Its reasonable quick clean and pleasant.”

“Lovely food. Long wait on Sunday nights but it’s so worth it.definitely recommend.”

“Great service: large portions an6d serves hal al chicken .”

“Good service and food except for the chips, dry bland taste which no amount of salt could save. They were good enough to take them off the bill. Social distance and cleanup good. Pricing reasonable. Good atmosphere.”

“First time visiting harrys bar this weekend. Food was excellent. Atmosphere was lively and extremely busy. Staff despite being extremely busy were very friendly and attention to detail was impeccable.”

“Surprisingly, good food. Staff helpful, professional, and pleasant. A great experience for young an old alike. Our group age ranged from 74 to one year9 old.”

“We have had coffee and scones here many times. occasionally the service is a little slow when it is busy. But the staff are very friendly and the coffee and sconescarr excellent. And it is not expensive!”

“OMG ... best and biggest steak sandwich ever. Perfectly cooked steak which was top quality. Will be back for the fry one day!”

“All round a fabulous place. We had it all there. From mornings just for fresh scone and excellent coffee, a treat trip with young ones for a great selection of traybakes and other sweets. Midweek lunch dates with their specials menu that include excellent salads or hearty stews/soups and sandwiches. We love coming and so will you. Service is always excellent and so is the buzzing atmosphere.”

“Lovely staff, smashing coffee, delicious traybakes, sums it up.”

“Nice spot for a few beers...Good energy...”

“I love this hotel staff are great and do go that extra mile We were there for our 28 th wedding anniversary (reception was at millbrook). We were given a suite and a lovely card and some treats awaited us on arrival beautiful room good wide bath well with a visit”