Mexican restaurant in Ellesmere Port

“Sid and I visiting for the first time today, had a lovely bacon and egg bat each, really lovely, will definitely go again. Lovely friendly guy too.”

“Me and my mum enjoyed a lovely lunch here on Black Friday. Despite the restaurant being super busy, Jade took the time to ensure we were enjoying our meals and swiftly cleaned our table for us after we had finished. Very friendly staff who are happy to help ☺️”

“Cheshire Oaks is definitely worth the trip if you're looking for genuine designer deals! We had a fantastic time browsing the enormous selection of high-end brands. The outdoor village layout is spacious, clean, and well-maintained, making for a really pleasant shopping experience. It's more than just shopping—there are plenty of great food and coffee spots too!”

“Wow where do we start. We can certainly tick off all of the boxes above. We dined at the chesire branch for fathers day 2025. After looking at the menu I knew it would be the best place for myself, my husband and our 2 children aged 1 & 4. We had travelled 2 hours for a weekend in chester therefore I couldn't bring with me any decor for fathers day, the amazing manager Laura instantly gave us a balloon to take away and the most amazing and welcoming service, infact every member of staff we interacted with were so pleasant. The restaurant clearly went above and beyond to ensure everyone there enjoyed fathers day and any other occasion they may have. The food was really good and left us wanting more even though we were full. The staff were amazing with the kids, which actually led mummy and daddy enjoy their meal. This does not happen often, so a very special thank you!! Thank you las iguanas cheshire for really making our evening, and giving us an amazing fathers day evening. When visiting chesire again, you will be the first on our list!”

“Had a lovely date night dinner. I had 'Philly cheese' grilled beef steak with skin on fries, grilled tomato and mushrooms on a bed of sizzling onions with a peppercorn sauce”

“We have to add to our previous review as your only allowed 1 review and so many words, so now you’ll see the date of visit and will be posted on Tripadvisor. 1st October 2025 ‘Wandering Wednesday’ full review on tripadvisor. 8th January 2025. The first ‘Wandering Wednesday’ of the New Year… Took Hubby Neil and I to Cheshire Oaks, to one of our favourite eateries…. Chiquito’s….. we love this Mexican restaurant. Fresh food, cooked to order, full of flavours and colour! We both had a pot of tea, as this day is so cold with the snow and freezing fog…. Starters: we both had the same: a double stack of tortillas, layered with garlic butter, parsley with mozzarella and oven baked….. thin and crispy, a perfect base…. A simple dish but sooooo tasty. Entrée’s: Neil had a tinga chicken and beef chilli Burrito filled with rice, black beans, salsa, mozzarella, quac, jalapeño cheese sauce, all wrapped in a tortilla, with added volcano sauce to spice it up, the dish was dressed with a side of homemade nachos with sour cream to dip…. Neil also added a side of spicy fries. I had tinga chicken with beef chilli Enchiladas, filled with rice, jalapeño cheese sauce, black beans, baked in the oven with rich tomato sauce, mixed with volcano sauce for that extra little kick and melted mozzarella over the top, with red pickled onions and sour cream…… A side of loaded crisp seasoned fries with chicken, chorizo and melted mozzarella….. All the dishes were perfect, our server today was a lovely lady who has served us previously, Amanda was professional, very courteous and attentive, a total credit to this establishment, many thanks for making our lunch perfect. Also massive complements to the chefs for their beautifully presented, culinary delights! Will we be back? Really! No need to ask!! 100% yes! 13 November 2024 ‘Wandering Wednesday’ this week took Hubster Neil and I to Chiquito’s at Cheshire Oaks. Starters: Neil had a double tortilla, oven baked layered with melted cheese, garlic butter, parsley and finely chopped red chilli on top, lovely and crisp with no soggy bottom! I had Quesadilla Birria with melted mozzarella cheese, fried onion and shredded beef….. served with a gravy jus. Entrée’s: Neil had Burrito filled with rice, refried beans, salsa, mozzarella, guacamole, jalapeño cheese sauce, tinga chicken, beef chilli and hot sauce all wrapped up in a large tortilla, the oven baked, accompanied with homemade tortilla chips and sour cream…..and a side dish of spiced fries. I had Enchiladas, tortillas filled with rice, jalapeño cheese sauce, tinga chicken and Barbacoa beef, baked in tomato sauce, smothered with Monterey Jack cheese, then finished off with sour cream and pink onions. A side dish of loaded nachos, jalapeño peppers, onions, melted mozzarella, sour cream, jalapeño cheese sauce, guacamole and salsa, with chicken and chorizo, tray baked so it all infused! Washed down with a pot of tea each, warmed us cockles as it was a very cold day. Our server was a lovely lady called Amanda, excellent service with a beautiful smile, very polite and attentive, totally professional, a credit to this restaurant, thank you, also many thanks to the chefs, your food was delicious, again thank you. The restaurants all around the ‘Coliseum’ at Cheshire Oaks look very tired and washed out from the outside but we can reassure you that Chiquito’s on the inside is gleaming, very clean, surrounded with very colourful, Mexican shades in the decor, truly beautiful inside and the food is OUTSTANDING, as always…… Will we go back? Most DEFINITELY!!!”