Upscale restaurants in London

“Great food - the fish soup is full of flavor and supplemented with a small basket of tasty bread, king prawn risotto is super delicious Good service, only £14.8 for two courses at lunch is absolutely worth for value Only a small drawback is that the cappuccino is just fair”

“Absolutely amazing food. Seriously top notch service and the food was out of this world. They don’t have an alcohol license but you can take your own drink in without a corkage charge so it works out to be so much cheaper than an ordinary restaurant. The seafood at this place is honestly second to none. Love it love it”

“Took my grandmother there for her birthday dinner, excellent food, nicely presented, very good service and great atmosphere. I highly recommend. They even surprised us with a little cake for her at the end, which was so sweet.”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“We enjoyed a set course pre-theatre meal. Our server Lana along with her colleagues were fabulous. Our dinner was wonderful and we highly recommend The Restaurant at St Martins Lane.”

“Went for a birthday breakfast at the Royal Lancaster hotel, I had the breakfast buffet and was very happy with everything, the service was great, the breakfast options were plenty, with sweet and savoury there was something for everyone, please note if you’re Muslim you’ll have to request halal sausages from the kitchen as the ones out aren’t halal but glad there’s an option for that. The French toast was also amazing. Marcelina, Mounir and Ayska were lovely and very attentive throughout our breakfast, thank you again.”

“This was my second visit, and it was just as amazing as the first! Located on the 38th floor, the views are incredible, and the whole atmosphere feels special. The service is top-notch — the staff are always so friendly and helpful, really making you feel looked after. The food is outstanding — the sea bass, the sushi, everything was absolutely on point. It’s one of those places where every dish tastes fresh and full of flavour. Definitely one of my favourite spots for a treat meal!”

“Had a lovely birthday meal here after hearing great things from locals about this restaurant. I have been meaning to visit here for quite some time but am glad to say the restaurant lived up to it’s reputation. The menu had a great selection and offered some different options from the usual Italian menu choices, but still appears to do the classics very well. I can definitely recommend the Saltimbocca (Veal wrapped in Prosciutto and Sage) everyone at the table was equally as impressed with their choices all the plates looked delicious. Pizzas in particular ! The service was great, very polite and friendly and the staff were genuinely interested of what we though of our meals. I would recommend booking as it does seem to be busy of an evening despite being quiet when we turned up initially - unsurprising as it is a popular go to for many. I am glad I finally got around to visiting here and would certainly recommend to Italian foodie fans.”

“Absolutely delicious! Excellent food & very reasonably priced. We will definitely be back! ❤️”

“Had a 3 course set meal as part of our visit to see Starlight Express. Prices for London were more than reasonable given the portion sizes and quality of our food The food was very tasty / full of flavour, lovely and hot and more than adequate portion sizes to sustain us for the rest of the day. Service charge was added to the bill, but didn't object as the staff were very attentive, pleasant and looked after us throughout the meal. Didn't know what to expect as it was offered as part of our ticket purchase for Starlight Express, but very happy we accepted the offer. Other menu options available if the 2 or 3 course set menu doesn't rock your boat”

“I visited Melange and was thoroughly impressed. The setting is cosy yet stylish, with attentive service that makes you feel welcome without being rushed. The food was excellent the butternut squash risotto full of flavour, the sea bass was perfectly cooked, and the molten chocolate fondant for dessert was a real highlight. Prices are fair for the quality, making it a place I'd happily return to.”

“A really incredible food experience made better by the kindest and most enthusiastic team of chefs and staff. Every course was delicious, balanced, and well conceived. Each course also had such a different take on a new element than the last, constantly impressing. We loved hearing how each dish was contrived and redesigned from earlier iterations and seasons. At the end of our night, the staff were kind enough to spend extra time answering our questions about their ferments, reuses, and zero-waste methods. It was a really special experience! My parents, who are not typically a fan of vegetarian heavy dinners, absolutely loved it! A great spot for anyone interested in local, foraged, fermented, or thoughtful ingredients and dining.”

“Great food and friendly service! The platter is so worth it!! And the shish lamb, which I personally ordered, may look small, but can really fill you up!”

“A solid restaurant with consistent quality. The grilled chicken was juicy, and the mashed potatoes were smooth and buttery. Service was quick and friendly.”

“I did my monthly dinner in August here. What a delightful, quaint little place in the courtyard facing J Sheekey as well as backstage Wyndham Theatre. An actor came out, in between shows in a robe and matching slippers for a smoke and to sign someone’s autograph. There were 7 of us. Food and drink were really good and good value for money. The staff were extremely accomodating and attentive. We were all in awe of the place.”

“We attended a wedding on Saturday the 26th of July. The food was amazing. We had such a wonderful time. Beautiful couple, beautiful venue.”

“A lovely meal at High Timer where the food is excellent. Personally I had the cod which was very tasty but most in our party had steak which I was told was delicious. We dined outside on a glorious summers evening and watched the full moon pass the Shard. Starters was smoked salmon and the desert was a superb malva pudding. There is a wide choice of food to suit your taste but if you prefer the taste of South Africa you will not be disappointed. The wine cellar has a large selection of wines and the ambience of the restaurant is subtle African. A very nice night out in the heart of the city with superb views along the Thames.”

“Very generous portion sizes, quick service, very tasty. Chips were amazing”

“A very clean and accommodating hotel. Prime location. Absolutely centrally located to many of the city's attractions. Within walking distance or in some cases a 30 minute taxi ride or less to very popular areas of the city. The bar at Primo is well maintained, modern and impeccably clean. The bartender there the night we were there was a true professional. His name was Denis, and so far on our trip, he has been our favorite bartender with no close second. Drinks were spot on. He has a great personality and a great sense of humor. Bravo Park Plaza, you have gem on your hands in Denis.”

“I can’t recommend this hotel enough! I’m quite particular about cleanliness, and this place truly impressed me; everything was spotless, with attention to every detail. The bed was very comfortable, the room well-equipped, and the staff were incredibly warm and friendly! The location is perfect too, just a few meters from the subway, with a laundromat, grocery stores, and plenty of great restaurants nearby. A nice bonus was the stunning open view from my room! Considering the quality and the location, the price is an absolute steal!”

“At the beginning of October we had dinner in the outdoor area of ​​the Balcony restaurant overlooking Covent Garden. We had Seared halibut, Honey roast carrots and Chargrilled vegetables with cheese tard. Everything was wonderful, and I would particularly like to highlight the service, friendly, attentive, professional.”

“Lovely hotel with spacious rooms and a comfortable atmosphere. The staff are friendly and professional, making the stay smooth and enjoyable.”

“Had the champagne afternoon tea and it was the best afternoon tea I've ever had ( I've had quite a few!,) food was so nice and the smoked salmon and caviar side was unexpected. Each bit was delicious and staff so polite and attentive and kindly swapped our champagne for white wine. Definitely would recommend and the hotel was lovely too. We had a groupon voucher which made it excellent value for money.”

“Came in on Christmas Eve, not expecting anything particularly incredible. But the customer service provided to me by Abdul was exactly what should be expected at every restaurant. The food was delivered in a timely fashion with no issue whatsoever. The atmosphere was something I'd want to come back to again. I'd highly recommend this place to everybody who wants to have good food and have top quality service in a lovely environment. Compliments to the chef.”

“Awesome styling and very nice staff. The dishes were almost all super interesting and original. Lots of unusual ingredients. The non alcoholic drinks were quite expensive for what they were. Also the wagyu upgrade didn’t feel worth it for the price. You’ll be perfectly fine without and and you won’t miss the best dish. Transitioning to the bar was very well handled and overall KOL was very fun, stylish, interesting and tasty. I had such a great time and recommend it whole heartedly!”

“Gentle staff Delicious Food, reasonable price The Pho tai is so beyond words Bun Cha is also good, even better than some restaurants in Vietnam btw we forgot to take the photos of the dishes cause we were so hungry, just remembered when finished LoL”

“We had a great time at Benaras. Prabhat ji recommended the best food and drinks, and was great to talk to! Great service and lovely atmosphere. I specially loved the Essex farm chicken momo, Gatta curry and the dal makhani. For drinks, the Chutney Martini was interesting - a medley of spices. I personally loved the Gimlet and Imperial more.”

“Lovely welcoming and gorgeous food for our second time here. Small portions but delicious. I had steak and ale pie which came with mash but I wished I’d substituted the mash for beef tallow chips but I didn’t see them at the time of ordering. My partner had sea bass and fries (which were extra). You’d expect them to be included. The staff were accommodating with a birthday cake we took that with us that apparently we should have agreed with them beforehand but we didn’t know. We decided to go to the IVY the next day but wished we’d gone back to Brumus. The food was bland and generally awful. We were a party of 4 and we al enjoyer food.”

“The Jollof rice with chicken stew with plantains was absolutely delicious! So many rich flavours, and the service was kind. Thank you!”

“Fantastic food and really great and attentive staff. Would recommend and can't wait to return.”