Bauhinia Restaurant
“The food was excellent - some of the best Chinese food I've had recently. I particularly liked the kai sung (it reminded me of the san choy bow you find in Chinese restaurants in Australia). The sizzling beef was served on a sizzling hot platter with a tasty pepper sauce. The wonton soup had luscious and juicy prawn wontons with a generous serve of wontons. We decided to go a la carte, but the range of set menus is impressive and well priced too. It was lovely to see the restaurant team welcoming people and checking in with people at key stages of the meal. It had a really nice family feel and vibe! Luckily we booked our table the night before dining as the restaurant filled up very quickly after we arrived. We were visiting family in the area, so we don't live close by - but we've said we would gladly return on future visits. It is great to support local business and not just dine in the same restaurant chains.”