The 30 Best Dinner specials in London

“We've booked upon cravings of some good authentic italian meal on Mother's day. Deapite it being a busy night,which was expected, the staff managed the rush perfectly and provided friendly and efficient service. We had tasty arancini and fried camembert. The gorgonzola gnocchi were mouthwatering. Premises had a welcoming atmosphere, and the bathroom was sparkly clean and well maintained. We very much enjoyed and look forward to coming again”

“Specialty coffee, rustic, warm and welcoming vibes. Don, the owner is such a nice dude. Coffee is excellent. Homemade tiramisu really good too!”

“100% the best pizza in London and my fave thing about living in Brockley. Delicious pizza (the macgyver is INCRED), friendly staff, stunning location and the rosemary and lemon dip just tops it all off. Get yourself there asap!!!”

“Went there for my wife's birthday dinner and we were so happy with tasty food and excellent service. Drinks from the bar took a while to prepare so eventually we ordered different drinks but other than that everything went well. Happy wife and kids.”

“Truly delicious and exciting food - highly recommend the pani puri and aloo firecracker. We went on a weekday so it was very quiet and a nice ambience. The manager was rude and abrasive to his staff in front of us which was disappointing, but hopefully a one-off.”

“My sister and I had a lovely time at Aladin tonight for dinner. Jack was our server and he was polite and very friendly. The food was incredible- I have come here a few times before and I am always happy. Will definitely be back!”

“amazing food, great service, great value for money”

“Good cafe. Been coming here for a few years and have never been disappointed. Good selection of food and the bubble & squeak is this best I have ever had. The lovely man who runs the cafe is so lovely and friendly. Highly recommend this cafe.”

“Sojib was our waiter. He is such a nice guy. Very helpful. Proffessional. If i have to rate him over 10 will give him 11. The food was very nice , Presentable and clean enviroment. Will def come back.”

“1st time using New Anarkali. Takeaway was delicious.This is how it should be done. Delicate tasty food without the oilyness and with a unique fresh and vibrant taste. Had been using the Viceroy forever but Anarkali beats them hands down on every level. Very friendly and even called me back an hour or so after we had finished to make sure we were happy with the food. Will most definitely return and intrigued to try more of their dishes This will be our new go to Indian from now on.”

“I have eaten a lot of pizza across the whole of London over the last 10 years and Sorrento In is genuinely the best I've had. This is judged on a margherita which in my opinion allows the most important ingredients shine through and Sorrento In's does exactly that. The tomato sauce is next level along with the taste of the dough. Closest I've had to traditional Italian pizza in London - simple as that. I'll be back, obviously!”

“Khan G Kababish is hands down one of the best places for Lahori food in town! Their Lahori Nashta is absolutely amazing — from the crispy halwa puri to the rich, flavorful nihari and chana, everything tastes just like home. The parathas are perfectly cooked, the lassi is refreshing, and the overall vibe makes you feel like you’re sitting in a classic Lahore dhaba. The staff is friendly, the service is quick, and the portions are generous. Every dish is full of authentic spices and aroma — you can tell it’s made with passion and care. If you’re craving real Pakistani food, especially traditional Lahori breakfast, Khan G Kababish is the place to go. Highly recommended!”

“Came in with my boyfriend ordered 2 patties for a quick munch. I am usually intimidated by Caribbean restaurants as customer service isn’t always great. But the lady and the man in the shop running the place were so welcoming and polite and lovely and made us feel comfortable. The patties were gorgeous and hot and decently priced. Will only come here from now and can’t wait to try other food. Thank you ! X”

“Excellent food and service. There are so many curry restaurants on Brick Lane - how do you choose? Well, luckily we chose this one. It’s fantastic. Nice and cool in the heatwave too. Great food, good value and excellent service especially Niaz. Really enjoyable.”

“We went around 7:15 PM for dinner, it was quite at the time, mostly empty. More people joined afterwards but was not overly crowded being a Wednesday night. Service was prompt and food was excellent. We are vegetarian so ordered only vegetarian food and both the items from mains were good. We also ordered two deserts and they were good too. It had calm vibes of small town Mexican dinner.”

“We came here after an event and honestly it was amazing food and great service! The staff were so attentive to our needs and gave recommendations for the best totems on the menu. P.S. try out the Guava or Mango Jarritos drink, it’s really good!”

“The food was excellent, and the staff is really kind, everything was perfect for me”

“Great store, owner (I think it was owner) was very knowledgeable and offered to restock an item I needed. Recognised me when I came back the following week and reminded me that he had picked it up. 10/10”

“I stayed at Sofitel for a few days at the end of October to celebrate my sister's birthday. The whole staff was extremely kind and professional. A special thank you to Joe, Jeff, and the Concierge Team, who cuddled us and who did their very best to ensure an unforgettable experience! Thanks also to Erno, who helped me arrange a last-minute transfer so I didn't lose my flight!! See you next time. ;)”

“First of all, that Korean kimchi pancake is really tasty as it’s so doughy but crispy outside. The ice cream would be the perfect ending of the meal!”

“Once a year with my bosses we go to a nice restaurant, this year it was my turn to choose one so I choose Dinner by Heston Blumenthal because Im actually a big fan of his food and reviews are great. I must say that the experience we had were truly unique, it was beyond what I personally expected and even my bosses thought I made the right and I know I did! The service was really unique, I never experienced something like this before, staff are so knowledgeable about the food provenance and the history behind it! By the way you will be given the choice between 3 table cards: One detailing the dish's original 16th-19th century origin, the other one explaining the dish's journey from historical recipe to modern masterpiece and the other one is when you just want the food to do its talking with no story telling (please don’t choose this one!!) The whole experience was unique, I have been to many restaurants but this one is the one that I’ll definitely come back to!”

“Great authentic Bolivian dining experience. Salteñas pretty good, sopa de maní and other dishes very tasty”

“I've been here four times and I cannot believe that I haven't reviewed this place yet. First of, this is the only Thai restaurant I've been to four times (and I don't live close). Food is always amazing, and service is always fast, attentive, and welcoming. It's not your typical Thai restaurant, but the flavors are there. Last time we went we ordered the turmeric roti, nice, flaky and full of flavor. We also got the salted turmeric flossed tiger prawns, and I recommend two each (by default the order comes with three, but you can add one more), the crispy pork belly, and the beer battered chicken. We weren't that hungry last time, no none of the larger dishes. We've had their larger ones before, and we were always happy.”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“I had the 6-course menu for lunch, and everything I ate was delicious. I drank a glass of champagne and was pleasantly surprised to have received a cake for my birthday. The service was impeccable, and the setting was beautiful. I absolutely loved it.”

“Great local cafe with friendly service. Food portions are huge!”

“Lovely pub with a good selection of draught beers and perfect Guinness. Very friendly and welcoming staff. Highly recommended.”

“Excellent service Very friendly staff and helpful”

“Every single item on the menu is absolutely incredible. The full english breakfast was incredible, the pizza was cooked perfectly, the spaghetti bolognese was the best I've ever had. Every bite of everything was delicious. Came 3 nights in a row.. I wish I could take this place home with me.”

“Stopped by for brunch and was more than impressed! The food was incredible every ingredient was perfectly plated and full of flavor. The coffee and smoothies were so good (I even grabbed one to go.) A special thanks to Subhra, who greeted us with a warm smile from start to finish and gave us the best drink recommendations. Thank you, Subhra we will definitely be back.”