French restaurant in London

“Friday evening visit at the brazzerie. Excellent food. We had the venison puff , salmon and burger. The chicken bites were yum but overall wonderful experience. I will be back. The only issue I had is that it would have been nice if they took our coats to hang rather than fold them around our chairs. They did that for others so I'll let that pass for the first visit.”

“Delicious! Try the ribs - amazing! Also pictured are masala chips and muhskaki. You probably want to end with karak chai and a paan. Great value and East African + Indian cooking!!”

“Took my mum there for her 79th...she loved it! Excellent choice of dishes, authentic, tasty and generous portions. Thanks to Nabil for looking after us.”

“Visited last Monday during a week-long stag celebration and wow what a hidden gem! The garlic bread is quite honestly the best we’ve ever tasted and the cocktails were superb - and I think we tried the entire menu between us! Wonderful service, stayed open for us too. We can’t thank you enough, will definitely visit again if in the area!”

“The front of house chap is so friendly and welcoming - a real asset to the team! Our waiter was very attentive and made sure we had everything we needed whilst also being accommodating to our slight dish changes, he was also friendly and warm. Food was stunning - as always! Thank you to the whole team at Alec’s for always being consistently good and keeping me coming back for more!”

“Absolutely great little restaurant. Fantastic choice of food to cater for all, excellent service from their very attentive staff who made us feel very welcome. I would highly recommend this restaurant.”

“The menu, all written in French (proof of quality!), is well balanced with choices for every mouth. The service has the perfect pace thabks to the great staff (also good as recommending wine!). The food itself is nicely cooked and presented, slight down point on the sides that would benefit from more attention (I went for the vegatables medley). Prices are adequate, especially when compared to London. A must go if you are after a good fine cuisine restaurant in the area!”

“I had the 6-course menu for lunch, and everything I ate was delicious. I drank a glass of champagne and was pleasantly surprised to have received a cake for my birthday. The service was impeccable, and the setting was beautiful. I absolutely loved it.”

“Thoroughly enjoyed the Gourmet Bus Dinner Experience! Delicious 6-course meal and wine all served in style whilst taking in the beautiful sights of London. Highly recommend this tour - it’s well worth the money!”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“We had such a great experience at Coda before an event at Royal Albert Hall. The food was exquisite and the service from Raz was impeccable.”

“I've been meaning to leave a review because this is a family favourite. My family and I visit this place whenever we can because it's the most authentic and delicious Italian menu there is - you can't get more authentic than real Italians. You can tell that the ingredients are fresh and the dishes are well made each time. The owners always go out of their way to welcome us and to create a warm atmosphere in the restaurant. Would really recommend it to anyone in the area - beats any Italian restaurant chain by a mile.”

“I came here first time a few months ago, great service, polite staff, great food. I come here all the time if my passengers are on delayed flights. The Polish ladies here are lovely too”

“I wish I could give more stars for the service here. I booked the French tarte afternoon tea for my mum’s birthday in august, and the chef carefully curated alternatives to cater to my mum’s nut allergy. We were made to feel so comfortable, the service was the best and it felt as though our waiter could not do enough! We were also encouraged to take our time and enjoy every bite. The flavours were amazing and the homemade jam was so good! Will definitely be returning.”

“We booked a table for a party of six at Izgara Northwood and had an amazing time. The atmosphere was lively and the staff were incredibly welcoming and attentive throughout the evening. We ordered the large platter, which came with a tasty selection of hot and cold mezes, followed by a generous mixed grill that didn’t disappoint. We also tried the lamb sarma beyti that was incredible! Full of flavour and the kofte was juicy! There was a small mix-up where one of the hot mezes wasn’t quite hot, possibly sitting out a bit too long, but our server was fantastic and replaced the platter with a fresh one straight away, which was shows great service! If we had to nitpick, the music was a touch loud at times, but it didn’t take away from the experience. All in all, great food, great service, and a brilliant evening. Would happily return!”

“Best pizza around our town ! Authentic and generous with toppings! Lovely atmosphere, brilliant customer service who goes above & beyond. Highly recommended”

“Attended the Carribbean night. It was brilliant. Food was amazing! Choice huge. The flambé dishes were absolutely delicious. The steel band added to atmosphere and loads of guests dressed for the occasion. Highly recommended”

“I come every weekend now, it is the best place to get a full English. Great staff and great food. Would recommend!”

“I'm very impressed by their customer service and the food is amazing. Highly recommended A***”

“Really friendly staff and amazing Somali food.”

“Lovely little place! I found them on Instagram and after seeing the daily cakes etc posted on there I had to check them out. I went on a Saturday morning, sat outside and had a lovely brunch (Eggs Benedict) and chatted to a couple of ladies outside whilst we all had coffee too. I then treated myself to an amazing cake that I took home for later! Service and food was great. I plan to go back tomorrow morning :)”

“We had a wonderful dining experience at Flamm in Staines! The atmosphere is cozy and stylish, with a relaxed vibe that makes it perfect for a casual meal or a special night out. The menu has a unique selection of dishes with a mix of flavors that were both satisfying and beautifully presented. The spicy prawns were a standout—perfectly cooked, with just the right amount of heat. We also tried the mixed grill special, which was packed with a great variety of meats, each seasoned well and cooked to perfection. It was hearty and delicious.”

“A real family run experience, that makes you feel welcome from the moment you arrive until you leave. The food and drinks are absolutely amazing. Will go back again very soon”

“Wow… the interior and exterior is clsssy and elegant, the cocktails are beautiful, the food for us was quite fishy, however was cooked to perfection and absolutely gorgeous! Service on the other hand, our waiter was called Jacob, I have never had such amazing service, this gentleman made our meal, he was spot on with everything, you literally could not ask for better service! If you go to this restaurant, I highly advise requesting Jacob for your waiter.”

“This is place is incredible and we had such a good time. I had the lamb tagine with aubergine and my partner had the vegetarian tagine with goats cheese (which she said was delicious). My lamb was falling off the bone and the whole meal was superb. It’s also a BYOB place with no corkage costs. Would absolutely recommend this - service was great and decent price for amazing quality food - still thinking about it now!”

“Went for a birthday dinner and couldn’t have been more perfect. Very cool dark atmosphere and buzzy, felt like being in a film. Our waiter was relaxed and excellent. Food was simple and spot on, no faff just perfectly cooked French meat. Great wine list all by the glass. Not a cheap night out but I guess we did that and certainly don’t regret it. Will highly recommend”

“I visited Melange and was thoroughly impressed. The setting is cosy yet stylish, with attentive service that makes you feel welcome without being rushed. The food was excellent the butternut squash risotto full of flavour, the sea bass was perfectly cooked, and the molten chocolate fondant for dessert was a real highlight. Prices are fair for the quality, making it a place I'd happily return to.”

“My wife and I dined here in August 2025 and were served by the very witty and extremely professional Gawl.The food was very tasty, the experience is truly unique and like nothing we have done before. When you read its pitch black, it really is. Like you can hold your own hand an inch in front of your face and you still will not see it. This did not put us off in any way, but please do bear it in mind before booking. If it's not for you, that's ok, just know what you are signing up to. Before you enter the room they do take for safekeeping anything that can be reflective (like a wristwatch), but not things like diamond earrings and/or rings (so image how dark it really is if they are not worried about the diamond absorbing and reflecting the light back)! Also, if you need to, you can leave the dark dining space and visit the restroom during the dining experience, but we didn't as that would have "broke up" the atmosphere of truly dining in the dark. All in all, I highly recommend this to anyone who does not have issues with "the dark". I would not repeat the experience as it really is the element of surprise which made it so fascinating for us (like how will you "see" what you are eating - spoiler alert - you dont, and sometimes have to resort to helping yourself with your hands to ensure food is on the cutlery, which sounds counterintuitive, I know!), but I am very happy we did it once. Also, we were told that the menu changes every six months or so, so you can visit twice a year to surprise your taste palette, if you would like. In summary, I would definitely recommend at least one visit in your life and hopefully you get Gawl who made the whole two plus hours fly by! P.S. 1 I have not taken any photos so not to spoil your experiences. P.S.2. Kudos to the restaurant owners for employing blind and visually impiared people. On a very serious note, this restaurant experiences is really exceptionally informative of what it is like for blind and visually impaired people. Of course, the fact that the customer gets to return to their everyday life, whilst those who are blind or visually impaired do not leave this "darkness" is not lost on anyone who gives it a bit of a thought. Really makes you appreciate the "givens" in life!”

“Stunning Atmosphere, great service and the cider Bretton is amazing. My friend took me last weekend when I came down to visit. The best pub I visited all weekend. Deffo going back next time I'm down London.”

“Club Gascon offers a refined, inventive cuisine in a beautiful warm and cozy setting. The food is of superb quality, and although not every dish in their 6 or 8 courses menu will please everyone, the quality of the food and the creativity of the pairings makes it an enriching dining experience. The service is very kind and attentive. I would recommend the wine pairing as it paired beautifully with the food, and was very tasty. The restaurant more than deserves its Michelin star, and in my opinion is a must-visit for anyone looking for a calm fine dining experience in London. The setting of the restaurant is also fantastic around Smithfield Market, on the northern boundary of the City of London, a stone’s throw away from Farringdon Elizabeth Line station entrance.”