Jins
“Having just returned from a 2 week stay in Bangkok with Michelin level cuisine around every corner. I was dreading coming back to the uk and ordering anything. This was a pleasant refreshing experience. Renewing my faith a little. My only critique was on the amount of sauce in the special kung pao.. need to find a way to keep it crispy. I’d advise half the sauce and 4 small holes in the lid. The crispy duck was excellent and the I have no complaints with the Singapore vermicelli either.”