The Bistro
“I visited the restaurant on Saturday afternoon with my family, and as the only vegan in the group, my options were initially very limited. However, when I mentioned this to our server, Courtney, she went above and beyond. She spoke with the chef and came back with several options they could prepare specially for me, which I thought was incredibly kind. The chef made a delicious arrabbiata along with garlic bread made with olive oil instead of butter - simple but delicious. The atmosphere was warm and welcoming, and the service was brilliant. As a vegan, I don’t always expect restaurants to accommodate me, so I was delighted by how thoughtful they were in offering alternatives. I would highly recommend this restaurant for both the food and the wonderful service.”
