Private dining in London

“Consistently great food and great takeaway service. The Ceylon curries are delicious, we have so far had the chicken, king prawns and prawn. Everything comes well seasoned, tasty and not oily like many takeaway places. Saag dishes also great.”

“My wife and I dined here in August 2025 and were served by the very witty and extremely professional Gawl.The food was very tasty, the experience is truly unique and like nothing we have done before. When you read its pitch black, it really is. Like you can hold your own hand an inch in front of your face and you still will not see it. This did not put us off in any way, but please do bear it in mind before booking. If it's not for you, that's ok, just know what you are signing up to. Before you enter the room they do take for safekeeping anything that can be reflective (like a wristwatch), but not things like diamond earrings and/or rings (so image how dark it really is if they are not worried about the diamond absorbing and reflecting the light back)! Also, if you need to, you can leave the dark dining space and visit the restroom during the dining experience, but we didn't as that would have "broke up" the atmosphere of truly dining in the dark. All in all, I highly recommend this to anyone who does not have issues with "the dark". I would not repeat the experience as it really is the element of surprise which made it so fascinating for us (like how will you "see" what you are eating - spoiler alert - you dont, and sometimes have to resort to helping yourself with your hands to ensure food is on the cutlery, which sounds counterintuitive, I know!), but I am very happy we did it once. Also, we were told that the menu changes every six months or so, so you can visit twice a year to surprise your taste palette, if you would like. In summary, I would definitely recommend at least one visit in your life and hopefully you get Gawl who made the whole two plus hours fly by! P.S. 1 I have not taken any photos so not to spoil your experiences. P.S.2. Kudos to the restaurant owners for employing blind and visually impiared people. On a very serious note, this restaurant experiences is really exceptionally informative of what it is like for blind and visually impaired people. Of course, the fact that the customer gets to return to their everyday life, whilst those who are blind or visually impaired do not leave this "darkness" is not lost on anyone who gives it a bit of a thought. Really makes you appreciate the "givens" in life!”

“It was my first time here and I really enjoyed it. I’ve been living in this area for so many years, and I can’t believe I hadn’t noticed such a place before. It’s truly wonderful — both the food and the warm welcome from the staff. Thank you very much for everything, everything was perfect. I look forward to visiting again.”

“A beautiful restaurant which is a hidden gem. The moment you walk in you are welcomed and the service continues lead by Francis the GM. The food was absolutely delicious. Chef Shoeb delights us with his cooking taking us on a journey of pure pleasure. The biryani is a must especially as it is made in a bamboo and served at the table. This is a place we will be returning and I can’t wait to try some of the other dishes on the menu. All the food is Halal and mocktails are available”

“I went here with my sister and my 10 year old nephew and we had a lovely meal. I had the pork belly, my sister had an avocado pesto pasta dish and my nephew had a pizza. All were very tasty and the portions were good. The staff were friendly, looked after us well and I would definitely go again.”

“We attended a wedding on Saturday the 26th of July. The food was amazing. We had such a wonderful time. Beautiful couple, beautiful venue.”

“This place is incredible - the most delicious and best value set lunch menu my husband and I have ever had! The langoustine spelt risotto in particular was amazing. Generally the staff were super friendly and great service all round. Highly recommend, we will be trying to go back as soon as possible!!”

“Very good and filling wraps with a good selection to pick from. Would recommend going for the angry mama chips over the mama chips, as they are nice an spice with extra flavour. Nice take away and eat on the riverbank with a view on Tower Bridge, which is a short walk away”

“Great little spot for a few drinks and a tasty burger, love the spin the wheel. Anya your the best!”

“Our favourite spot in London! We’ve been coming to The Ned since our very first dinner together, and it never disappoints. The food is always delicious, the service exceptional, and the atmosphere simply unmatched. On our last visit there was a brief power cut for about 30 minutes, but honestly, it made the evening even more romantic with the candlelight — and the staff kindly offered complimentary wine, which was such a lovely touch. There’s often a live band playing, adding to the magic of the night, and it’s conveniently close to the station. For me, if I want to take someone for a truly special evening, The Ned is always the place to go.”

“Really amazing food. Such good service. Masters of hospitality and excellent kebabs. Don’t hesitate, better than many expensive restaurants!”

“Really good day lovely food and drinks very friendly staff”

“My partner and I were recommended to try this restaurant for my birthday yesterday.(6.8.25 Jamaica independence day. So glad we did! It was a great experience from the moment we walked through the door.The food was AMAZING, great taste, flavour, presentation. BTW my partner is fussy when it comes to food, especially being a fellow Jamaican who can cook, he found no fault and was complimentary from the moment he tasted his starter through to the desert. Service 10/10 Environment / atmosphere 10/10 Drinks 10/10 Will definitely be back. Thank you all for a fantastic evening.”

“I have tried the sushi, wagyu, and the lobster burger, and all of them were great—but the wagyu burger was the best. The service was mixed. The first time I went, there was a tall lady who was so-so, but the next time there was a gentleman who was really friendly and helpful.”

“Nikita has amazing customer service,lovely bar staff great with what she does the atmosphere was amazing also Ryan although new to the job he’s very professional and good at what he does with good customer service”

“From the moment we arrived, our stay at DoubleTree by Hilton London-Chelsea was absolutely fantastic. The service was flawless, and the entire property was impeccably clean. ​What truly set this hotel apart was the exceptional service. Every staff member was friendly, incredibly helpful, and genuinely engaging. We were especially grateful for the unexpected and very helpful early check-in they arranged for us, which made a huge difference to our trip. A special mention and huge thank you must go to Neha, Rev, Shahrul, Aqil, Nashid, Revanth, and Mehmet for their super service. They truly made our visit memorable. ​As an unexpected, delightful surprise, we also received extra cookies as a gift—and they were super good and yummy! It was such a thoughtful touch that capped off the great service. ​This is definitely a place I would stay again in the future, without hesitation. Highly recommended!”

“This truly is a lovely restaurant. The waiters are very caring and attentive. I need gluten free because I am celiac and they work with the chef to let you know what you can eat. The food tastes amazing. I have eaten here 2 nights in a row cos it was so good. My husband is carnivore so we struggle to find a good place lace. This is awesome.”

“I am very sad to report that Maxims has, for months, been closed. There seems to be no evidence that anything has been moved or changed inside. The website states that it is 'temporarily closed' so I do hope that it will re-open very soon. I have eaten there many times and it was always a pleasure - pleasant surroundings, helpful staff and excellent food.”

“This was a really dericious curry. Potentially, one of the best curries I've had in the western hemisphere, so much so, I've revoked my Bengali passport. Seriously great place. I'll be back, in this life or the next.”

“A Hidden Gem in Chelsea – Made in Italy If you’re looking for an authentic Italian experience in Chelsea, Made in Italy is the place to be. This cozy, welcoming restaurant perfectly blends charm, flavor, and exceptional service. From the moment you step inside, the warm and friendly crew makes you feel right at home. The service is seamless – attentive without being intrusive, and you can tell they genuinely care about your dining experience. Now, let’s talk about the food. The pizza is nothing short of spectacular – a true testament to the artistry of Italian cooking. Perfectly crisp crusts, fresh and flavorful toppings, and that signature wood-fired taste that transports you straight to Naples. Beyond the pizza, the menu is filled with delightful options that showcase the best of Italian cuisine. Whether you’re stopping by for a quick bite or a leisurely meal, Made in Italy delivers every time. It’s rare to find a spot that ticks all the boxes: ambiance, great service, and unforgettable food. For anyone in Chelsea, this restaurant is a must-visit. I’ll definitely be returning soon! Does this fit your vision?”

“Love this restaurant, amazing British food every time. An excellent lunch restaurant. The cocktails are also excellent here in the evenings.”

“Very good service from Chantelle and the team here with reasonable prices and great food. I had the margarita pizza and it was very good.”

“Was here for my eye tests. Everyone in the clinic was super friendly and kind. Siobhan,Irene,Arabella,Natasha were amazing with all the care they provided us on the day.”

“I gave YHA Oxford Street 5 stars because of having a good positive experience overall with my one night stay there. The room was clean, the 2-bed bunk-bed was do-able and there was a nice new metal fan in the room. The window was open and we heard very little of London traffic. It did not matter that the lift did not go all the way up because we were used to stairs. The shower was a delightful surprise because it was a power shower.”

“Nobu is above the price range where we normally eat out but as we are fans of Nippon food, thought it was worth visiting the grand daddy of Japanese/Peruvian restaurants. It was an enjoyable experience, if dear. Our main waiter was excellent, advising on how much to order, deciding on the sequence and pairing of food arrivals, and instructing us how to best to enjoy certain dishes. This was not the case with all staff who sometimes just dumped dishes on our table. Happily our main waiter stopped by to instruct us to taste the miso black cod on its own first before trying it with the dots of sauce and saving the wand of pickled ginger for the end. Similarly the dry miso powder served with the grilled asparagus was meant to be sprinkled on top, though we also used it as condiment for dipping. First to arrive was a double order of tuna tacos with dry miso. Very delicious, served at room temperature and the seasoning was more reminiscent of truffle than miso. Tiny portion, though, with taco shells just shy 3 inches in diameter. Second to arrive were the star dishes of black cod miso and grilled asparagus with dry miso, both served warm. Portion sizes were thankfully generous. The black cod was delicious because the sweet miso and mirin marinade was applied very thinly and grilled until slightly blackened, so the flavour was complex rather than just sweet. It didn't need the dots of extra marinade mixture on the plate which we both found too sweet. A long thin stalk of pickled ginger was decorative both for its sculptural shape as well as its fuschia to white ombre hue. However, it tasted just like the pickled ginger you normally get with sushi. Asparagus was attractively charred but still succulent so probably blanched prior to grilling. Apologies for the photos as we started tucking into this course before remembering to take a photograph. Next to arrive were chicken skewers with anticucho sauce. Chicken breast was shockingly tender and juicy. I do not know how the kitchen team achieved this texture. Anticucho sauce was okay but nothing special--pretty much the same as in other Nippon restaurants. The garnishes of pickled cauliflower, hijiki and daikon were a lovely contrast. A sweet puree of pumpkin was a nice foil for the anticucho sauce. This portion consisted of two large skewers. Finally our order of maki fillers arrived. We had been unnecessarily worried about tiny portions so ordered a few rolls to fill up on rice. Scheduling these to arrive last was last was a brilliant move on the part of our waiter, as these items were not spectacularly different from maki rolls available at any Japanese takeaway that uses decent fish and serves sushi rice at the correct temperature. I liked the futomaki style house roll served with soy. We also had yellow tail and Jalapeno roll served with ponzu. We took home some maki's in a takeaway box because we were full. The restaurant is windowless in the basement though there is a pretty honey wood decor, recalling both Scandi and Japanese aesthetics. The wood panelling also resulted in excellent acoustics. The disco beats from the bar were far away enough not to be disturbing. Portion sizes were mainly good. I was a little surprised that the only South American ingredient in our order was chilli. We washed down our meal with the cheapest red at £55 which was very pleasant. This is at a price point where we might not dine here again. Dinner for two including the bottle of house wine came to £219. I was glad for the experience and certainly learned some new things to try to reproduce at home.”

“Amazing food, amazing service definitely recommend to everyone number 103 beef dish amazing”

“Always have lunch here before Spurs games. And it's always busy. Good, straightforward, fresh food. Better fish and chips than a lot of fish and chip shops. Breakfasts, burgers and kebabs all good. Omlettes seem popular too.”

“Food is good and taste very good far from home still near to home, fish soup is good also. Bun and cheese is good fried dumpling and festival. Natural juice taste like being in Jamaica the only bad I would say is that in this new era they only accept cash”

“Loved the Luton branch. Glad they opened more”

“This was the best Italian food I've ever had. The bread was so soft and savory, the cheese was so nutty and flavorful, and the olives were the best olives I've ever had, taste and texture. And that's just the Starters! The stuffed pasta was incredible and the fish tasted amazing! The staff were incredibly helpful accommodating our 10 month old with a personal chair and extra care. He loved the mushroom soup! Incredible experience overall. A bit on the very expensive side.”