Bistro in Hale

“Great quality food for a more upscale version of a British lunch. The scallops were outstanding so was the T bone steak in particular as cooked to perfection, but was all great. Lovely restaurant in Hale village and friendly staff. Would definitely recommend.”

“Dining at Brasserie Blanc was undoubtedly the highlight of our stay at the Delta Hotel. From the moment we stepped inside, the beautifully designed interior transported us to a different world. The space is bathed in natural light, creating an atmosphere that’s both elegant and uplifting. Despite not having a reservation, the staff welcomed us with warmth and generosity, even seating us in what must be the best spot in the house. The customer service was nothing short of exceptional—genuine, attentive, and effortlessly accommodating. The food was absolutely divine. We started with the Dressed Devon Crab and the Pan-Fried Sea Bream, both bursting with fresh, vibrant flavors and perfectly presented. Paired with a bottle of their delicious white wine, it was a meal to remember. So memorable, in fact, that we ended up enjoying a second bottle as we lingered over dessert. Speaking of dessert—what a treat! The Wye Valley Rhubarb Crumble was the perfect balance of tart and sweet, while the Pistachio Soufflé was light, airy, and full of flavor. We truly couldn’t have asked for a better dining experience. Brasserie Blanc is not just a restaurant—it’s an experience we’ll fondly remember and gladly recommend. Can’t wait to return!”