Indian restaurant in Glossop

“popped in on my own as I’ve never tried it here, only ordered a few starters and two pints. What an excellent Indian, best in Glossop 100%, very attentive staff, top food and fairly priced. I will definitely be returning for a banquet!”

“I don’t have curry very often and it’s the first time getting it from here, & I have to say it was absolutely Delicious , everything was Piping hot when it arrived and arrived within 30 minutes. I will definitely use this place again.”

“Food has always been perfect. Been ordering here for 9 years now and it’s been exceptional every time. Naan bread is brilliant as all other curry houses in the area are tiny and dry. Staff also very caring and great chef on the open kitchen”

“Food was very good was not disappointed will visit again. Picked up and the lad behind the counter was very friendly.”

“Beautiful food, really tasty and you can tell very fresh. Will definitely book again”

“Collected a takeaway whilst staying in Padfield for a few days. We had onion Bahji starter with a Lamb Rogan Josh and Lamb Jalfrezi, with rice and naans. Food was excellent. Really tasty and the portions were very generous. A curry and rice would definitely serve 2 people on average. Nice place, friendly staff and great overall experience. Many Thanks.”

“I used to live in Glossop, at a time when the Raj Gourmet brought something completely new to local curries. Every time I go back I hope it won't have lost its magic. All the curries here are completely different, so I can never decide and usually go for two very different dishes. Tonight I went for prawn pathia, chicken moglai, mushroom rice, and paratha. The pathia has lots of slivers of green chillis - eat them and it's deliciously vindaloo strength, leave them and it' a really good, rich sweet & sour curry. The moglai is smooth, indulgent, and nutty without the annoying sweetness of lots of similar curries. (The portions are still huge, so I'll be eating this tomorrow too). How they've managed to sustain the quality without increasing the prices, I don't know, but I love this place.”

“Update: I first reviewed 3 years ago (see below), we live locally and still come here including tonight and again the food was lovely and even my fussy partner was happy with his dishes. Tarka daal was outstanding, chicken tikka tender, breads competently made. Very surprised at the bad reviews, noticed many are takeaway, we usually dine I'm and it's always been a good experience. Staff are also really lovely, we were put off by a really noisy group and they went to some trouble to set up the upstairs for us. Also offered us a bigger more comfortable table downstairs initially, even though it was fairly busy on a Friday night. So what one reviewer said about being made to sit at the smallest table is not the case now. Nice relaxed place to have a great quality curry at a reasonable price. Just to point out to another reviewer slating the food for not being authentically Indian: the restaurant is Bangladeshi, not Indian. The flavours are well balanced and nans cooked to perfection - fresh and fluffy soft with some browned bits. Samosas are large and taste freshly made, definitely above average quality. Fish dishes especially recommended, really tender. I've eaten here lots and with various people, and we've hardly even had a dish we've not been completely happy with. The staff make an effort and have a sense of humour.”