Directory overview
- 16 Total businesses
- 4.4 Average rating
- 100% With reviews
- 100% With photos
- 4 Highly rated
- 16 Open on weekends
16 results found
Browse steak house in Worthing. Use this directory to compare ratings, reviews, photos, opening hours, addresses and contact details. 16 results in Worthing. Average rating 4.4/5 based on 10,779 reviews & ratings.
How many businesses fall in each rating band (rated only).
“We had a brewery experience day with zak the brewer on Saturday 15th November. On arrival we knew it would be a great day as greeted by zak with bacon sarnies and coffee quickly prepared. The brewery room was cozy and felt perfect for a personal day for the 3 of us. The day was hands on and the samples during the day made it flow well. Zak was full of knowledge, good humour and great personal service. He is a huge asset to the company and the whole day. Lunch was served at a good time and come to us all within our own private brewing room. To finish the day we had a choice of our own beer to take away. We will be back again to see zak and see what else we can brew. Overall the day was more than great. It was amazing. Richard worthing.”
“One of the best place in Worthing and surrounding! Delicious food, very good portions and not as pricey as you would think, buying main two sides comes with it! My experience over the years just getting better and better! Owner always around very professional and friendly staff! Location just couple minutes walking distance from the Worthing sea side! Been going there from the day they open and will continue as they have best chicken wings and T-bone stake!”
“Brilliant Restaurant! We went there Christmas Eve and again on Thursday night last, great atmosphere, clean, light and service was fantastic and welcoming. Food was absolutely lovely, good prices, value for money and excellently cooked and presented. My new place to go. Recommended.”
“Fantastic meal. Couldn't fault any aspect of it. Delicious!”
“The quality of the food and service at The Corner House pub was absolutely exceptional. If you’re looking for the perfect place for a Sunday roast — look no further! You’ll be amazed at the portion sizes, especially the Yorkshire puddings, which were out of this world. Every single vegetable was cooked to perfection, with real care and quality shining through. We went as a small family of four and were completely blown away by just how good the food was. The atmosphere is warm and welcoming too, making it the ideal spot for a family meal. If you want a Sunday roast done properly, make sure you get in there early — I can only imagine tables get booked out well in advance. Thanks for a wonderful experience. — Martin and family”
“Love it here. The food is well priced and consistently fantastic. The service is always warm and friendly, and the atmosphere is great both inside and out, with elevated views of the beach, the Steyne, and Brighton in the distance, which makes it especially nice in the summer. It’s authentic and locally owned too. Highly recommend!”
“Exceptionality friendly and welcoming staff serving phenomenal food at a great price. Simply a must visit for anyone in the Worthing area!”
“Amongst the best selection of brunch/lunch dishes that I have ever encountered.”
“Pitch made us feel so special when we came to eat. Due to dietary issues, they created a menu just for us and the meal was excellent. Catered completely for low fodMap, dairy and gluten free and the staff were attentive, relaxed and friendly. We had a fantastic night and have no issues today. Thank you so much for a lovely evening!”
“Amazing food and even better service with a special thanks to Martina our server. I can highly reccomend the beef brisket ragu and the bruschetta which were both very tasty and came in generous portion sizes. Will definitely be coming back.”
“Updated: 12/07/2023 5th time visiting this restraunt since my initial review. The steak on black rock was divine, much better then most of the other local establishments. Michael made our visit special and engadged with my 3 year old neice making her visit fun. Overall the escape bar I would rate higher then 5 stars if I could”
“Excellent 3 course menu for £29.95! Food was delicious and our server Jacob couldn’t do enough for us - friendly great service. Thank you!”
“The last time I was here was in 2023… for some reason Google doesn’t allow a new review just updates. Anyway I think the restaurant has changed hands recently but the quality of the food was just as good. Had the calamari, fish & chips, fish pie. All tasty and very good value. Could have done with an extra staff member as the poor waiter was running around but all in all just as good as last time (2023) Lovely restaurant with nice staff. Sitting outside in the sun was great even if on a busy road. Calamari was some of the nicest I’ve had in a long time. Dressed crab was fresh & salad accompaniment was lovely. Fish tacos were a big portion & all chips were homemade. 2starts 2 mains and a bottle of wine for just under £70. Excellent”
“We decided to enjoy a roast at The Egremont and were lucky to arrive early enough to get the last table before they filled up with 100 pre booked roast dinners I ordered the lamb shank, while my friend chose beef, both served with crispy roast potatoes, Yorkshire pudding, red cabbage, mashed swede, broccoli, carrots, and parsnips—much more than we expected! We also shared a giant portion of cauliflower cheese and some massive pigs in blankets, which we affectionately dubbed The Egremont sausage surprise. The food was delicious and plentiful, and I even shared some of the pigs in blankets with the neighboring table, & bought some food home - If you plan to go, I recommend making a reservation! The Egremont”
“We just had our work Christmas do at Indigo. The food was excellent, particularly the traditional Xmas dinner. Succulent turkey and crispy roast potatoes. The service throughout the night ran line clockwork and it was a great atmosphere.”
“Delicious home cooked Greek food. Friendly family run restaurant. Will definitely be going back again - we need to work our way through the Greek specialities.”