Dine in in Stoke

“Lovely place and friendly staff! The food was very tasty and enough for a full meal! We will definitely come back!”

“I visited Feast at 10am on a Monday morning with my daughter. The cafe felt clean, fresh and bright. The atmosphere was lovely with music quietly playing, local newspapers available to borrow and staff attentive but not overbearing. It felt like the kind of place I could’ve spent a while enjoying my delicious and hot coffee and cherry sourdough toast without feeling uncomfortable at all. We will definitely return!”

“Loved the food, travelled all the way from Birmingham just for the pindi bites, was worth the Journey. Loved the service and the food presentation. Would highly recommend”

“Food arrived quickly and still very hot.It was one of the nicest and tastiest meals I’ve had and lots of it . The rice and naan were yummy too.I thoroughly enjoyed it.I will definitely use you again.”

“Always a pleasure to go back here. Food is amazing and staff are lovely”

“I was visiting Stoke and looking for somewhere to eat tasty and healthy vegan food - i found the right place! Everything was home made, delicious and served with love. The portions were massive! The best falafel wrap iv had in a long time (and I eat a lot!) Really enjoyed eating here and speaking to the boss if I'm ever in Stoke again il be visiting here for sure.”

“Has vegan options. Great food and not oily. We’ve had a few takeaways from here and so far so good. If the quality changes so will my review but I must say tonight’s takeaway was the best of a good bunch. We have used this takeaway for nearly two years now. The food is still amazing and the customer service excellent.”

“Dreams in Crewe Junction was in fact an absolute dream. Jackie who served me was so helpful and understanding of an old ladies request and need for advice. the service was fantastic and I came away feeling sure of my choice of mattress. Thank you so much.”

“Had dinner there, atmosphere so nice and food is superb. Fresh bread was so good. Staff friendly and attentive . Definitely recommended”

“My wife had a prawn cocktail starter, which was full of prawns. The sauce was very good, brown bread & butter. I had the Spanish meat platter, which was lovely. Mains were fish & chips, ham chips, fried eggs, old school. Service was 1st class.”

“A really nice dining experience. And unusual. The fusion of the very modern main dining area and the more traditional snug really works. And how the huge dining area has been broken down into different character areas is very clever. The menu has variety and both our meals were something new to us and delicious. The service was excellent as well.”

“Stopped in here after a trip to the local Blaze farm with our toddler. The staff were very welcoming and friendly and the place was very modern and clean. The food menu was very good with lots of choice. I had a steak and red wine pie and it was delicious, my wife had a fish and chips without fault and our son had a burger and chips. They gave him the option for beans or peas and as he couldn’t decide gave him both at no extra charge which was a nice touch. Not expensive for the quality, service and setting. Highly recommend if you are in the area.”

“Family meal for my wife's Birthday and our 25 wedding anniversary. Excellent food and very friendly staff. Definitely be going again soon”

“Beautiful authentic Italian pizzas and they even made a vegan one for my mum. All such friendly staff too! We are very lucky to have a shop like this in Tunstall and I hope people support them.”

“I get take out food every other week while I'm at work, and its amazing. Loads of vegan options, and the owners are so lovely. Always love trying new bits. The vegan hot chocolate is lovely and the jacket potatoes and toasties are divine!!!”

“Very good little gem. Visited today for dinner, and greatly surprised of the quality of the pub. Inside it is absolutely spotless clean, atmosphere very cosy, and staff friendly. Food was 9/10 and service also, this due to not being double checked after we had our mains, and the veggies were microwaved and not fully cooked. We’ve noticed all the food comes on a plate, but chips and veggies separate which is a new thing and we couldn’t decide weather is working or not, as we had to share a bowl of chip’s between us. I totally recommend the pate, chicken goujons, and the pie for the main. The pie was cooked perfectly, and the beef was very very tasty and soft. Puddings 9/10, again, custard seemed to be microwaved and had some lumps inside and a jelly texture, but only few places are doing dessert in the house nowadays so its totally understandable. We’ll definitely be back as it was a worthy experience. Very good prices for food but also for the drinks considering the current markets. Thank you.”

“Lovely little gastropub, we booked in advance for a Sunday evening meal but it was fairly quiet upon our 7:45pm arrival that we found we didn’t need to. We both decided on the roast dinner for main, was toying with getting a starter but decided against, I’m glad I did as the portion was very generous! Had a great selection of beers and wines too. Will definitely return if we are in the area.”

“Been several times and excellent food every time. The lambs liver was full of flavour and moist, staff are always very friendly. But always gets very busy so booking recommended”

“I would share a photo of my Roast of the Day bap, with a generous amount of tasty beef and loads of crispy roast potatoes, but I’ve eaten the lot! This place is special. The welcome is genuine and caring. And the bread and butter pudding was delicious. I managed a quick pic of that before finishing it.”

“first time visited, arrrived 1:50pm on Wednesday, all desserts are £5 only. the service was good and the food that we ordered were tasty. buffalo chicken wings almost charged £1 per wing. the confit belly pork, steak pie and sea baa were delicious. both crumbles and sticky toffee pudding with custard were values for money (£5 per dessert on wednesday)”

“The restaurant turned out to be a hit. A cozy, welcoming place with a charming atmosphere. The food was delicious, and the desserts melted in our mouth.Service at The Reform Inn is unmatched. The staff was attentive, ensuring everything was perfect without being overbearing. Their attention to detail made us feel like a VIP's!””

“Lovely cosy coffee shop with friendly staff and a great selection of homemade vegan cakes and seasonal drinks. Feels really homey and comfortable - some folks on laptops, some chatting and others enjoying a quiet moment. Well located for the train station too.”

“First time we've visited Shrewsbury and we stumbled upon this wonderful restaurant. I had the leek, gorgonzola and honey pizza which was so delicious I didn't want my meal to end. Staff were lovely and the whole experience was amazing. We'll definitely come back!”

“​The Habitat: Atmosphere and Environmental Fitness ​The environment of 'La Lanterna' demonstrates a remarkable adaptation for conviviality. The lighting levels were found to be optimal, avoiding both the harsh luminosity that might signal danger and the deep gloom that impedes accurate species identification. The overall ambiance—the combination of visual, auditory, and olfactory stimuli—created an environment of 'Great Atmosphere', which is crucial for the successful ingestion and digestion of resources. ​The collective murmur of conversation among fellow consumers suggested a high degree of social satisfaction within the population. ​The décor and spatial arrangement demonstrated an intelligent, calculated use of resources to promote comfort and repose, thus aiding the consumer in focusing maximum energy on the task of consumption. ​Hypothesis on Atmosphere: A pleasing and supportive environment reduces the consumer's physiological stress, likely enhancing the perceived success and enjoyment of the culinary offering. ​The Symbionts: Facilitation and Service ​The indigenous personnel responsible for the delivery and explanation of the specimens—the service staff—displayed a highly evolved degree of efficiency and beneficial interaction. Their performance may be classified as 'Fantastic Service'. ​Efficiency: The speed and accuracy of resource transfer (the food delivery) exhibited a high level of learned behavior and organizational skill. ​Adaptability: Requests for minor deviations from the standard specimen preparation were met with flexible and immediate responses, highlighting a key trait of behavioural plasticity essential for pleasing a diverse consumer base. ​Communication: The interactions were polite and informative, acting as crucial intermediaries between the kitchen's production and the consumer's need for knowledge regarding the specimens. ​Hypothesis on Service: The facilitating species (staff) exhibits a successful symbiotic relationship with the consumer. Their competent actions maximize the consumer's enjoyment, thereby increasing the likelihood of resource return (patronage), a crucial factor in the establishment's long-term survival and prosperity. ​Final Synthesis on La Lanterna ​La Lanterna represents a highly successful ecosystem where excellent culinary specimens (Gnocchi Gorgonzola and Steak Pasta) are presented in an environment of Great Atmosphere and facilitated by Fantastic Service. This convergence of high-quality internal and external factors ensures the enterprise's evolutionary advantage in the competitive landscape of the urban dining habitat. ​ Outstanding.”

“From the moment we walked in you could feel the love. We were welcomed with a smile into this beautiful restaurant. The antipasti was fabulous, delicious and the gluten free garlic bread was a winner! I then had gluten free pasta Bolognese IT.WAS.DELICIOUS authentic made with love, I could have eaten platefuls. Kev had a diavola pizza and 8/10, I asked what would have made it a 10 and he said a little more fire, it was cooked to perfection! A slightly burned base The staff were genuinely invested in making the experience just great. We couldn't manage a dessert sadly. Would love a Fabrizio's in Banbury thank you”

“Visited the Windmill Cafe & Bistro and found a part of Portugal in Newcastle Under Lyme. The traditional cuisine is delicious. Lots of choice from gorgeous fish and meat dishes to a variety of just wonderful tapas bites, soup and loaves of freshly cooked traditional breads. Lovely atmosphere for relaxed eating. Owners genuine foodies and friendly.”

“Amazing food and service. All dishes (9 between three of us) were brilliant. Sangria was very nice too. Shared a couple of desserts to finish. Can’t fault the food or experience at all, will definitely visit again!”

“Lovely setting, food was really good. Had the breakfast naan, and Hash browns with bacon. Can tell the produce used is high quality. Bacon and sausages both amazing. Nice selection of drinks as well. Would highly recommend”

“Delicious takeaway noodles. Every time i come to Crewe i get them and they are always amazing. Highly recommend. Noodles come with a good serving too.”