Pub dining in Southampton

“Very tasty tacos in centre of Winchester. Really nice vibe. Dog friendly. Key thing is all home made. The tacos were so soft and fluffy and the fillings had real flavour and depth. Nice bar space inside with wide choice of beers. Would definitely go back.”

“Lovely place! We only stopped for a quick beer but the food menu looks delicious with loads of vegan and gluten free options. We’ll be back.”

“Still my favourite restaurant around. Super service and scrummy food just how I remembered. Returned after 3.5 years away and was greeted as we walked in the door by staff. Lovely to see an open fire lit for lunch service. Cosy and welcoming. Food was just how I remembered, fresh and flavourful. Abbie and team were very attentive. Loved it and won’t leave it so long next time!”

“Great little pub. Nice little beer garden and biker friendly”

“A favourite treat night for us , that's not silly expensive ,tho the drinks can catch you out and would benefit by having some drinks offers . But it's all about the excellent steak cuts sourced locally that in our four visits, I've never had to remove any gristle or veins , you can eat the lot ,with unlimited fries & salad that are also excellent & fresh . The manager Rob ,efficient and a joy ,ask him for a song . Dog friendly & booking advised at peak times . Tip ,sit near the doors ,20 tables cooking multiple steaks gets heady , and leave room for me .”

“A great start to our Hampshire pub experience. Nicely kept beer and pleasant staff. Food looked good but we didn't have time to stay as we were on a schedule.”

“After being turned away in 3 eating establishments we found George's. I am so glad we did. The food was excellent. Our server Karen was wonderful and made our meal memorable . Thank you. We would recommend George's Restaurant over all the other restaurants in the area.”

“Came in for food last week and it was absolutely amazing! The presentation of the food was great, the meat was cooked to perfection, such great portion sizes!! Hats off to the chef!”

“Wow! I’m still thinking about the pasta now. Food was so good!! Really authentic, beautiful venue. Great service, both of our servers were lovely and attentive. Definitely coming back!”

“We went to Shenanigans last Saturday to finish off what was a great Saturday night. It was my wife’s birthday and we had a table reserved which they held even though we were a bit late. The bar has a brilliant atmosphere with very friendly and helpful staff and a fantastic pint of Guinness. I would 100% recommend this place.”

“Great food and service went there pre match only 20 minutes away great place for a beer and a bite to eat”

“9 of us celebrated an 80th birthday, with Sunday lunch at the Kings Head. We cannot speak highly enough of the quality of the food, it arrived at the table very quickly, and was piping hot. The waiting staff were impeccable, there if we needed something without being intrusive, and always with a smile. A very enjoyable experience in lovely surroundings. Can’t wait to return.”

“The best burgers me and my mum have ever had. We had half each of the shredded chicken and beef brisket, they were both absolutely devine. I could not recommend eating here more. Even the chips were beautiful. 100% will return. These really just aren't any burgers !!!”

“Food was exceptional here and came really quickly, my prawns were very large and nice. Decently priced and great service. Loved the decor. We went on Easter Sunday so it was very quiet.”

“It was one of the best Indian restaurants I have ever been in. The menu was very extensive and the food was out of this world. Would highly recommend this place if you are ever in the area. Will be visiting again .”

“The lovely team at River Rat really went above and beyond for my mams wedding. They let us come round to decorate the day before, the food was amazing and because of their attention to detail the night was perfect. Thank you so much”

“Didn’t expect to have this delicious Thai food in Salisbury. The receptionist at our b&b recommended this restaurant, and coconut soup (don’t remember the exact menu..) was my favorite.”

“This place is a true gem in Romsey. Great atmosphere, great service & an excellent menu, both food & wine. We might become regulars!”

“Amazing food almost order food every day there.”

“This may possibly be my new favourite place to eat. Cosy atmosphere , great service. ( sat in the snug ) The home made soup was beautiful. Roast dinner was one of the best I’ve had. The pie was absolutely amazing! Will definitely be returning.”

“We had an excellent Sunday lunch at Waterloo Arms. The roast was delicious! The pub is traditional and a lovely setting. Also reasonably priced. Highly recommend.”

“Visiting on a short break for our wedding anniversary. We hadn’t booked but luckily they squeezed us into the outdoor area which is LUSH. So beautiful. Food incredible! Thank you”

“We stopped for lunch in this proper cosy pub with a thatched roof and log burning stove in the heart of the beautiful New Forest just before Christmas. There were locals propping up the bar (always a good sign), the staff were really friendly and attentive and the food was delicious. Highly recommended.”

“From the moment you approach The Hinton Arms—its honey‑coloured stone façade framed by climbing ivy—you know you’re in for something special. Stepping through the heavy oak door, you’re enveloped by an atmosphere that effortlessly balances laid‑back country charm with a touch of contemporary flair. Exposed beams stretch across the ceiling, while soft Edison bulbs cast a honeyed glow over plush leather banquettes and rustic farmhouse tables. A crackling fire in the corner adds a cosy warmth, and tasteful art prints alongside fresh greenery bring a welcome splash of colour. It’s the sort of place where you immediately want to settle in, linger over a drink and soak up the ambience. When it comes to the menu, The Hinton Arms truly shines—starting, of course, with its signature burgers. These aren’t your run‑of‑the‑mill pub patties: each is a masterclass in texture and taste. The patty itself is a perfect medium‑rare—juicy, pink‑flecked and beautifully seasoned—nestled in a pillowy brioche bun that’s been gently toasted so it holds together without ever feeling heavy. Toppings are fresh and inventive: crisp baby gem lettuce, vine‑ripened tomato, and a tangy house‑made pickled slaw that cuts through the richness, while a slick of smoky chipotle mayo ties everything together. With each bite, you get that glorious interplay of melt‑in‑your‑mouth meat, soft bun, and bright, zesty crunch. But the true showstopper of our evening was the pork belly. Presented as thick, succulent slabs, the meat was slow‑braised until it literally fell apart at the touch of a fork. Its top layer—glazed with a honey‑soy reduction—crackled to a perfect crisp, providing a sublime textural counterpoint to the lush, unctuous flesh beneath. The accompanying apple‑and‑cider chutney was the ideal foil: sweet yet tart, cutting through the pork’s richness and lifting each mouthful to something transcendent. For a lighter counterbalance, the prawn and avocado salad offered an elegant, refreshing interlude. Jumbo prawns, poached just right, were firm and plump, their ocean-fresh sweetness enhanced by a bright lime and coriander dressing. The avocado was impeccably ripe—creamy and buttery—diced alongside ribbons of cucumber and dressed micro-greens, all finished with a whisper of chilli oil for just a hint of warmth. It felt simultaneously indulgent and virtuous, a testament to the kitchen’s skill in balancing flavours and textures. Across the board, the meats at The Hinton Arms are a testament to precise cooking and top‑quality sourcing. Whether it’s the beef in the burgers, the pork belly’s tender flakes, or the plumpness of each prawn, every protein is treated with respect and cooked to absolute perfection. Service is equally attentive: knowledgeable staff guide you through the menu, offering wine pairings that complement rather than overpower. In short, The Hinton Arms isn’t just a pub—it’s a destination. From the inviting interiors to the standout burgers, the heavenly pork belly and the artful prawn salad with its creamy avocado, every detail has been thought through. If you’re looking for a dining experience that combines rustic warmth with refined modern cooking, look no further. Highly recommended—5 out of 5.”

“Great pub and the food was great. Proper pie which was delicious. Asparagus and pea linguine was equally tasty. Well priced to. The roast garlic potatoes and bacon mad a lovely small plate.”

“First time back to The Sam's in 15 years or more. What a transformation from what it was. Great pub, Good sports area. Reasonable priced andFantastic gardens with benches. And of course Freya?. Will definitely be back with the family for a meal”

“Cool! Lively pub with plenty of room to sit with your gang or maybe plot a Tudor uprising. Service was polite and efficient even though it was pretty busy. Barmaid took the time to welcome us and chitchat a bit. The atmosphere and history are pretty real but they don’t live off their reputation it’s still a good pub even without the history. I think my favorite thing was sitting in the second floor balcony looking down on everything.”

“One of my first pub experiences and I have been coming back year upon year. It has changed hands over the years but is a quality boozer. Love the South western.”

“We havelllƙn't been to The Cricketers Inn before, had no views from friends or family and briefly looked at a couple of reviews before booking three adults and two small dogs in for Sunday Lunch. When we got to the pub, we were faced with our first challenge - the car park was packed. Lucky for us, we found the last available slot. We'd been told that our table was in the bar area because of the dogs and, as so often happens. expected to be sat in a 'rougher' part of the pub. Not so here. The location was quiet, spotless, roomy and rather pleasant - as was all areas of the Pub. The service was excellent throughout with friendly, courteous and efficient staff. All that's left is to review the food. I was pleasantly surprised. The pork, which I selected, was loin and not belly as many pubs now serve and the vegetables are served separately. My two fellow diners chose lamb which many pubs have dropped from the menu on cost grounds. All three meals were well presented with generous portions and extremely flavoursome. All three of us (and the dogs) ⁷ùjǰhighly recommend you book your Sunday Lunch at The Cricketers Inn in the near future.”

“This is a great place with a warm, welcoming atmosphere and high-quality, delicious food. I’ve tried several different dishes for both breakfast and dinner, and every time the meals have been excellent and very tasty.”