Steak house in Edinburgh

“Ended up here for a meal one evening, our waiter Max was very dedicated, friendly & provided a professional service throughout our meal which was nice to see. Overall the service was prompt, the food took a bit longer than expected however, it was definitely worth the wait upon service. Parking facilities are available on site for free which is ideal and hygiene is followed at a high level which was evident around the restaurant - would recommend!”

“Wow! What an amazing restaurant. Food was fantastic, portion was great and plenty of prawns in the prawn pasta! The bottle of wine we wanted was sold out, but our fantastic waiter recommended us a different bottle at the same price. Staff were fantastic, would love to come back here.”

“The terrine was delicious. The steak with pepper sauce was really good. The chicken breast was pretty plain but the blue cheese sauce was delicious. House wine is good. Service was excellent. It’s a small cramped space - just like a Paris bistro should be!”

“Full respect to the chefs and whole team, thank you. Great food was very tasty, appreciate all little details on each plate. Very enjoyed today Christmas lunch. Nice choice of wine too.”

“Fabulous! My husband and his friend had steak, which they said was cooked to perfection. The Shetland mussels (in cider and shallot cream) were absolutely beautiful. Good wine selection too. Quaint, cozy little place, booking is advisable therefore. Excellent service. Highly recommend!!”

“Adored it. Lovely service. Relaxed atmosphere and a comfortable place. Nice attention to detail on the food. Even simple things like chips were served hot, crisp, correctly salted. The carrots were fantastic. The bread pudding is great. I had the beef for dinner which was really nice. My friend had the pork belly which looked amazing.”

“We arrived for a family birthday celebration ( 13 of us ) and from the start to finish it was the best dining experience we have had, the staff are fantastic and the food was 10/10. Think some of these so called top Edinburgh restaurants need to have a look at how to look after people like this. Well done all !”

“Fabios is a family run restaurant, the food is great and pipping hot. The restaurant staff are friendly and work hard. We went there for our sons birthday and had a lovely night”

“Great all around! Our friends who now live in our town in the US, recommended this place so we naturally wanted to try. They didn’t disappoint! We loved the flexibility of the hostess. When we inquired about a table without a reservation, she was very willing. The ambience is very pretty, cozy & romantic by the window. The food was well seasoned and definitely fresh. Do not miss the Stornoway Black Pudding. It’s really delicious! We ordered Lamb rump, Duck leg, Sea bass & Cod. Our favorites were the last 3 only because we are not “rare” meat eaters and the lamb was served so. I still enjoyed it tho! I loved their mocktails! So good! They had sides that were also fantastic! The cheesy and creamy cauliflower were amazing!! You gotta try!”

“I used to come here years ago when I lived in Edinburgh, and am delighted that the quality hasn't declined at all. The food is a bit pricey but worth it for the quality of ingredients and cooking. The restaurant is a beautiful place to be, and the service was attentive. One of my favourite places to eat in Edinburgh.”

“Used to love Toro Latino before it refurbished into the current form. Staff told me it’s still the same owner but Seafood-themed instead of beef. Chicken espetada is as delicious as it used to be, goat cheese & mushroom croquettes are incredibly complex in flavor, will definitely visit again!”

“The bar and kitchen is an amazing setup and the design and layout complements the dining experience with great food and the presentation make the mouth water at the detail that has gone into making you experience world class food from an amazing chef. To have the owner take time to explain how he produces great food and the chocolate on offer made my day. I would highly recommend a visit and enjoy the dining experience.”

“Strongly recommend, every-time we go, we enjoy every single bite until the end. Staff were extremely friendly and kind. Burgers and nice and crunchy, steak is absolutely delicious.”

“I stayed in the Juniperlea Inn for 1 night this week. I found the staff and owner very helpful and lovely to deal with. Food was to a very good standard, room was lovely and well presented. Although the main road is nearby the room itself was quiet and you couldn't hear any traffic. I would definitely book again!”

“Ten years ago, my family and I stopped by on a whim while visiting Rosslyn Chapel. We were wowed by the food and have been talking about it ever since. On this recent trip to Scotland, we purpose planned our visit to this gem of a restaurant. The ambiance is wonderful, the food is delicious and it feels like home. You will not be disappointed. I had the steak pie, which had large and tender chunks of beef and a fantastic puff pastry on top. My wife had the fish & chips which was flakey and so yummy. Both came with French Fries (chips) and a veg. The food was as good as we remembered and we’ll be coming back the next time we’re here.”

“Just popped in for a few drinks on the way home so I couldn't review the food. Service was excellent and staff were friendly and welcoming. Quick service and attentive. Atmosphere was good and quite busy. No loud music which is a godsend. We will definitely be back.”

“I hadn't been there before and went with a friend for breakfast after quite a heavy night. We had the full Scottish breakfast in the skillet. You could tell everything was proper food and not cheap. I can eat but just managed the portion.”

“Excellent pub and stunning food!!! My husband loved the black pudding on a salad. I loved the soup so much. We will def come here again when we come back.”

“Couldn't have been better if we'd tried! What an absolute gem of a restaurant. The food. The foooooooood! It was *chef's kiss*. Literally. The serving staff were delightfully charming, and the atmosphere is simply perfect. I could see myself hiding down there on a cold winter's night. Do yourself a favour and get the haggis starter. You won't find better haggis anywhere, I can promise you that. It was just perfection. Slightly peppery, topped with a sauce of happiness. You can't go wrong. And the filet was divine. It comes with the best fried potato I've ever had. Full stop. Just get in here and enjoy. Oh and get the paloma. It's decadent but light and refreshing all at the same time.”

“Loved the menu. It's all very morish. So much flavour. The burgers are huge and the chicken delicious. We went twice. The gluten free options were very good. My celiac wife said it was the best burger she has eaten.”

“One of the most delicious Turkish restaurants I’ve tried in Edinburgh! The staff are Turkish and truly know what they’re serving. The food was absolutely delicious and the service was excellent. I really loved the food and would definitely recommend it!”

“Milly, really appreciate and enjoyed your service!!! Excellent choices of whiskey and great choices of veggie burgers. Thank you all for an amazing experience!! Milly, it was great seeing how you served everyone with smile. Very quality food specially vegetarian burger. Thank you team. Definitely a place for everyone to try!!”

“We recently visited this restaurant, and we were very pleased with the food. Everything was fresh, flavorful, and beautifully prepared. But what truly made our experience special was the excellent service. Our waiter, Kiril, was outstanding—attentive, polite, and genuinely welcoming. He made us feel like valued guests from the moment we arrived, and it added so much warmth to our evening. We left with a wonderful impression and will definitely return.”

“Came here to celebrate an engagement and we were very happy with the food and the service! Had the venison and it was lovely and tender and the portions were very good, did not leave hungry. Alejandro and Pepe were very attentive the whole evening and kept our water glasses topped up which I love. Had a lovely night and the surroundings were very classy. Very pleased with the congratulations message along with our dessert!”

“Got lunch here before walking up to see the highland coos, and it was a very pleasant surprise. The staff were extremely helpful, kind and friendly; the atmosphere was nice and relaxed with great views all around. And the food - the risotto was quite good but the highlight was the dairy-free almond cake, which was one of the best cakes I've ever eaten, and I've had a lot! Whoever made the cream on that cake deserves eternal happiness; it melted in my mouth and was absolutely divine.”

“Really friendly staff and outstanding service from the minute we walked in. Was warmly greeted and taken to our table straight away. We had prebooked which I would recommend if you are fancy where you sit. Food was of a very high standard and not too expensive but also not cheap. Good selection of small tapas like plates.”

“The Piper Fish Supper (fish and chips) were excellent. Crispy flakey haddock and the chips were soft on the inside and crunch on the outside. The Steak Pie was savory and flaky. Mash was traditional and very good as well. The gravy finished the dish well. Portions were very filling. Service was great. Atmosphere was great. I’d come back in a heartbeat.”

“What a great pub, I think our favourite from our recent visit to the city. Really good craft ales on tap, friendly service, great food, and it doesn't feel like an artificial tourist trap. A good place to hunker down with a book, or come and hang out with your friends.”

“We ate delicious meat. It's a very cute and pleasant restaurant. It's a perfect family place.”

“Walking in you would be forgiven for thinking you've walked back in time to a 90's Italian restaurant, but don't let the dated decor fool you. The staff were funny and helpful, very informative of the menu choices. The portion was very generous, the starter was like a main by itself. I had the mixed grill, the steak was soft and flavoursome, the lamb fell off the bone and cooked to perfection. Highly recommended.”